Elevate your kitchen skills and unlock the world of culinary arts with our comprehensive guide to essential kitchen words. Whether you're a seasoned chef or a budding home cook, this article will empower you with the vocabulary you need to navigate any recipe and create mouthwatering dishes with confidence.
Term | Definition |
---|---|
Sauté | Cooking food quickly in a small amount of fat. |
Braising | Browning meat and then simmering it in a closed pot. |
Roasting | Cooking food in an oven at a high temperature. |
Baking | Cooking food in an oven at a moderate temperature. |
Term | Definition |
---|---|
Sous Vide | Cooking food in a sealed bag in a water bath at a controlled temperature. |
Emulsification | Blending two immiscible liquids, such as oil and water, into a homogeneous mixture. |
Caramelization | Heating sugar until it turns brown and develops a characteristic flavor. |
Pan Searing | Browning food quickly in a hot pan with a little fat. |
Measurement | Abbr. | Metric Equivalent |
---|---|---|
Cup | c | 240 mL |
Tablespoon | tbsp | 15 mL |
Teaspoon | tsp | 5 mL |
Ounce | oz | 28 g |
Conclusion
Enrich your culinary knowledge and elevate your cooking skills with our extensive guide to essential kitchen words. By mastering this vocabulary, you'll unlock a world of culinary possibilities, enhance your precision, and achieve culinary success. Embrace the world of kitchen words and let your passion for cooking soar.
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