Are you curious about the surprising connection between certain foods and the addictive substance nicotine? In this article, we'll delve into the lesser-known world of foods that contain nicotine, shedding light on their potential effects and providing valuable information.
Many foods are rich in nicotinic acid, also known as vitamin B3. While it's not the same as nicotine derived from tobacco, it can have subtle effects on the body:
Food | Content (mg/100g) |
---|---|
Mushrooms | 3.6 |
Tomatoes | 1.0 |
Peanuts | 1.2 |
Brown rice | 1.5 |
Asparagus | 1.3 |
Solanine is a natural compound found in certain vegetables, particularly those from the nightshade family. It has been shown to exhibit nicotine-like effects in the body:
Food | Content (mg/100g) |
---|---|
Potatoes | 0.2-1.0 |
Eggplants | 0.1-0.5 |
Tomatoes | 0.01-0.05 |
Bell peppers | Trace amounts |
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