Crabs on the Run: A Comprehensive Menu Guide

Crabs on the Run is a renowned seafood restaurant chain specializing in delectable crab dishes. Their extensive menu offers a wide array of crab-centric creations, from classic boils to innovative sandwiches and platters. This comprehensive guide will delve into the menu highlights, providing insights and recommendations to enhance your dining experience.

Appetizers

The appetizer section at Crabs on the Run is a tantalizing showcase of seafood delights.

• Crab Rangoons (6 pieces): Delicate wonton wrappers filled with a creamy crab mixture, deep-fried to golden perfection.
• Calamari (1/2 pound): Crispy, tender calamari rings served with a zesty marinara sauce.
• Steamed Shrimp (1/2 pound): Succulent, juicy shrimp steamed to perfection, perfect for dipping in cocktail sauce.

Main Courses

The heart of the Crabs on the Run menu lies in its exceptional crab dishes.

• Crab Boils: Choose from a variety of crab species (snow, king, or Dungeness) and flavor profiles (Old Bay, Cajun, or Garlic Butter) to create a personalized boil experience.
• Crab Platters: Generous platters offering a mix of crab legs, clams, mussels, and other seafood treats.
• Crab Sandwiches: Creative crab sandwiches featuring unique combinations, such as the "Crabby Patty" with remoulade and the "Crab Melt" with melted provolone cheese.

Sides

A selection of sides complements the main courses at Crabs on the Run.

• Corn on the Cob: Butter-soaked corn on the cob, a quintessential accompaniment to seafood boils.
• Coleslaw: Tangy and refreshing coleslaw, providing a light and crunchy contrast to the rich flavors of the crab.
• French Fries: Crispy and golden French fries, an irresistible side for those seeking a classic pairing.

Specials

Crabs on the Run often features seasonal specials and limited-time promotions. These offerings may include unique crab preparations, seafood combos, or exclusive menu items.

Drinks

The restaurant offers a variety of beverages to accompany your meal.

• Beer: A selection of domestic and imported beers is available on tap and in bottles.
• Wine: A curated list of red, white, and sparkling wines is available to enhance your dining experience.
• Non-Alcoholic Drinks: Soft drinks, juices, and water are also available for those who prefer non-alcoholic options.

Health and Safety

Crabs on the Run prioritizes health and safety in all aspects of its operations.

• Fresh Seafood: The restaurant sources its seafood from reputable suppliers to ensure freshness and quality.
• Hygienic Practices: The kitchen and dining area maintain the highest standards of cleanliness and hygiene.

Step-by-Step Approach to Ordering

1. Choose your main course: Select from the variety of crab boils, platters, or sandwiches.
2. Select your crab type: Opt for snow, king, or Dungeness crab, depending on your preference.
3. Customize your flavor: Pick your desired flavor profile from Old Bay, Cajun, or Garlic Butter.
4. Choose your sides: Enhance your meal with corn on the cob, coleslaw, or French fries.
5. Add drinks: Complete your order with a refreshing beverage of your choice.

Pros and Cons

Pros:

• Extensive crab menu with a wide variety of options
• Fresh, high-quality seafood
• Customizable boil and platter experiences
• Casual, family-friendly atmosphere
• Convenient locations

Cons:

• Can be crowded during peak hours
• Prices can be slightly higher than average

Call to Action

Indulge in the delectable flavors of Crabs on the Run. Visit one of their locations today and experience the ultimate crab dining experience.

Table 1: Crab Types and Flavor Profiles

Table 2: Main Course Recommendations

Table 3: Beverage Pairing Suggestions