Hunger is a persistent issue that affects millions of Americans, leaving them without reliable access to nutritious food. The Food Bank of Eastern and Central North Carolina (FEBENC) stands as a beacon of hope, working tirelessly to alleviate hunger and its devastating consequences.
According to Feeding America, more than 850,000 individuals in the FEBENC service area face food insecurity, including 250,000 children. This equates to over 1 in 5 neighbors struggling to put food on the table.
FEBENC's mission is to fight hunger in Eastern and Central North Carolina. It accomplishes this by:
FEBENC employs a multifaceted approach to combatting hunger:
Sarah, a single mother of two, lost her job during the pandemic. She struggled to find another and faced eviction. FEBENC provided her with food and support, giving her the stability she needed to regain her footing. Today, Sarah is employed and able to support her family independently.
In a low-income neighborhood, FEBENC partnered with local volunteers to revitalize a community garden. This garden provides fresh produce to residents, fostering healthy eating habits and a sense of community.
FEBENC played a pivotal role in the passage of the Central North Carolina Farm to Food Bank Act, which incentivizes farmers to donate surplus produce to food banks. This has significantly increased the amount of fresh produce available to those in need.
These stories highlight the multifaceted nature of hunger and the importance of a holistic approach to addressing it.
Q1: How can I find a food pantry near me?
A: Visit FEBENC's website or call their hotline at 919-832-1471 to find the nearest partner agency.
Q2: How can I get involved in nutrition education programs?
A: Check FEBENC's website for upcoming workshops and classes or contact your local partner agency for details.
Q3: What are the most needed food items at FEBENC?
A: Common items in high demand include canned goods, non-perishable foods, baby formula, and fresh produce.
Q4: How does FEBENC ensure that donations are used effectively?
A: FEBENC maintains strict financial controls and is independently audited to ensure that donations are used responsibly.
Q5: What is the long-term goal of FEBENC?
A: FEBENC strives to eliminate hunger in Eastern and Central North Carolina by working with partners to address the root causes and empower communities to achieve self-sufficiency.
Table 1: FEBENC's Service Area
Region | Counties |
---|---|
Eastern North Carolina | 16 |
Central North Carolina | 18 |
Table 2: Food Distribution by Category
Category | Percentage |
---|---|
Canned goods | 30% |
Non-perishable foods | 25% |
Fresh produce | 20% |
Dairy products | 15% |
Meat and poultry | 10% |
Table 3: FEBENC's Financial Overview
Year | Revenue | Expenses |
---|---|---|
2021 | $30,000,000 | $28,000,000 |
2022 | $32,000,000 | $29,000,000 |
The Food Bank of Eastern and Central North Carolina is a beacon of hope in the fight against hunger. Through its unwavering commitment to providing nourishment, promoting empowerment, and advocating for policy change, FEBENC is making a tangible difference in the lives of countless individuals and families. By supporting FEBENC or any organization working to address hunger, we can play a vital role in creating a hunger-free world where everyone has access to the sustenance they need to thrive.
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