The Food Bank of Central & Eastern North Carolina (FBCENC) stands as a bastion of hope in the fight against hunger in one of the most impoverished regions of our nation. Serving 34 counties across the heart of North Carolina, this organization plays a pivotal role in ensuring that over 1.5 million food-insecure individuals have access to nutritious meals every day.
According to Feeding America, one of the nation's leading hunger relief organizations, 15.6% of households in Central & Eastern North Carolina experience food insecurity. This translates to over 320,000 people struggling to put food on their tables. The situation is particularly dire for children, with a staggering 26.4% of children under the age of 18 facing food insecurity.
Established in 1980, FBCENC has been a beacon of hope for hunger-stricken families for over four decades. The organization's mission is to alleviate hunger and malnutrition by acquiring, storing, and distributing food to nonprofit partner agencies, shelters, soup kitchens, food pantries, and child care programs.
1. Food Distribution:
2. Hunger Relief Programs:
1. Improved Food Security:
2. Reduced Health Care Costs:
3. Enhanced Community Cohesion:
1. Engage the Community:
2. Leverage Partnerships:
3. Advocate for Policy Change:
1. The Single Mother's Lifeline:
2. The Homeless Veteran's Sanctuary:
3. The Child's Hunger-Free Summer:
Hunger is a complex and persistent problem that affects millions of Americans. The Food Bank of Central & Eastern North Carolina plays a crucial role in fighting this scourge by providing food, support, and hope to those in need. By supporting FBCENC and other hunger relief organizations, we can create a more just and equitable society where everyone has the opportunity to thrive.
County | Food Insecurity Rate |
---|---|
Cumberland | 17.2% |
Wake | 15.3% |
Durham | 14.9% |
Johnston | 14.7% |
Wayne | 14.6% |
... | ... |
Year | Food Distributed (lbs) |
---|---|
2019 | 28,450,000 |
2020 | 32,200,000 |
2021 | 30,100,000 |
2022 | 29,700,000 |
2023 | 30,500,000 (estimated) |
Outcome | Impact |
---|---|
Reduced Food Insecurity | Over 1.5 million individuals served annually |
Improved Health Outcomes | Reduced incidence of diet-related diseases and hospitalizations |
Enhanced Community Cohesion | Fostered volunteerism and collaboration, strengthened social fabric |
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