Ban Heang, a culinary gem in the vibrant heart of Singapore, has been tantalizing taste buds and captivating food enthusiasts for over three decades. Its unwavering commitment to preserving traditional Peranakan cuisine, while embracing modern innovations, has earned it a reputation as one of the city's most cherished dining destinations.
Ban Heang's story began in 1989 when Mr. Tony Khoo and his wife, Mrs. Jenny Khoo, embarked on a culinary adventure. Their passion for Peranakan heritage and unwavering dedication to culinary authenticity led them to create a menu that celebrated the flavors and techniques that defined this rich cuisine.
Over the years, Ban Heang has garnered numerous accolades and recognitions. In 2016, it received the prestigious Michelin Star, a testament to its culinary prowess and unwavering commitment to excellence. This recognition cemented Ban Heang's status as one of Singapore's most celebrated restaurants.
At Ban Heang, the culinary focus is firmly rooted in traditional Peranakan flavors. The menu showcases a delectable array of dishes that have been meticulously crafted to preserve the authentic essence of this heritage cuisine.
Among Ban Heang's signature dishes are:
While honoring tradition is paramount, Ban Heang has not shied away from embracing innovation. The chefs have skillfully incorporated modern techniques and ingredients to enhance the dining experience without compromising the authenticity of the cuisine.
This fusion of tradition and innovation is evident in dishes such as:
Ban Heang recognizes the importance of sustainability and ethical practices in the culinary industry. The restaurant sources its ingredients responsibly, prioritizing local suppliers and ensuring that食材 (ingredients) are of the highest quality.
Moreover, Ban Heang actively reduces its carbon footprint by implementing eco-friendly measures such as:
The dining experience at Ban Heang is as memorable as the cuisine itself. The restaurant's elegant and inviting ambiance, coupled with its attentive service, ensures that guests feel welcomed and taken care of.
To enhance the dining experience, Ban Heang offers a comprehensive wine list featuring a selection of fine wines from around the world. The sommeliers are well-versed in wine pairings and can guide diners towards the perfect match for their meal.
For those who wish to delve deeper into the art of Peranakan cooking, Ban Heang offers cooking classes led by experienced chefs. These classes provide participants with hands-on experience in preparing traditional dishes, ensuring that they leave with a newfound appreciation for this vibrant cuisine.
Ban Heang has cemented its place as a culinary institution in Singapore. Its unwavering commitment to excellence, its embrace of innovation, and its dedication to sustainability have earned it a reputation as a true gem in the city's dining scene.
Table 1: Awards and Recognitions
Award | Organization | Year |
---|---|---|
Michelin Star | Michelin Guide | 2016 |
Asia's 50 Best Restaurants | World's 50 Best Restaurants | 2017 |
Singapore's Top 10 Restaurants | The Straits Times | 2019 |
Table 2: Signature Dishes and Their Ingredients
Dish | Key Ingredients |
---|---|
Ngoh Hiang | Minced pork, prawns, bean curd skin |
Pong Tauhu | Tofu, mushroom, aromatic spices |
Ayam Buah Keluak | Chicken, buah keluak nuts |
Table 3: Ban Heang's Sustainability Initiatives
Initiative | Impact |
---|---|
Sourcing ingredients responsibly | Reduces environmental footprint, supports local farmers |
Using energy-efficient appliances | Conserves energy, reduces carbon emissions |
Recycling waste | Diverts waste from landfills |
1. What is the price range at Ban Heang?
The average price for a meal at Ban Heang is between SGD 50 to SGD 100 per person, depending on the dishes ordered and any additional beverages.
2. Are vegetarian options available?
Yes, Ban Heang offers a selection of vegetarian dishes to cater to diners with dietary restrictions.
3. Can I host private events at Ban Heang?
Yes, Ban Heang offers private dining options for special occasions and corporate events.
4. Does Ban Heang offer catering services?
Yes, Ban Heang provides catering services for both corporate and private events.
5. What are the opening hours of Ban Heang?
Ban Heang is open daily for lunch and dinner. Lunch is served from 12 pm to 3 pm, and dinner is served from 6 pm to 10 pm.
6. Where is Ban Heang located?
Ban Heang is located at 19 Purvis Street, #01-03, Singapore 188598.
Ban Heang is a culinary haven that tantalizes taste buds and captures the essence of Singapore's vibrant heritage. Its dedication to preserving tradition, while embracing innovation, has earned it a reputation as one of the city's most beloved restaurants. Whether you are a local or a visitor, a meal at Ban Heang is an unmissable experience that will leave you with a profound appreciation for the flavors and techniques that define Peranakan cuisine.
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