Immerse yourself in the tantalizing world of Asian cuisine at the Asian Culinary Institute Singapore (ACI), a renowned institution dedicated to nurturing aspiring culinary professionals. Established in 1991, ACI has consistently ranked among the top culinary schools in Asia and boasts an impressive track record of producing world-class chefs.
With a state-of-the-art campus equipped with the latest culinary facilities, ACI offers a comprehensive range of programs designed to ignite your passion for food. From certificate courses to advanced diplomas, ACI provides a tailored learning experience that caters to all levels of culinary expertise.
Program | Duration |
---|---|
WSQ Certificate in Basic Food Preparation | 3 months |
WSQ Certificate in Western Pastry and Baking | 6 months |
WSQ Diploma in Culinary Arts | 18 months |
WSQ Advanced Diploma in Culinary Arts | 24 months |
ACI boasts a team of experienced chefs and industry professionals who bring their expertise and passion to the classroom. These highly skilled instructors guide students through hands-on training and theoretical instruction, ensuring a well-rounded culinary education.
At ACI, you will delve into the rich culinary traditions of Asia, exploring the diverse flavors, techniques, and ingredients that characterize this vibrant cuisine. From the aromatic spices of India to the delicate flavors of Japan, the institute's curriculum will equip you with a comprehensive understanding of Asian culinary arts.
Cuisine | Key Dishes |
---|---|
Indian | Chicken tikka masala, biryani, naan |
Chinese | Dim sum, noodles, fried rice |
Japanese | Sushi, sashimi, tempura |
Thai | Pad thai, green curry, mango sticky rice |
Malaysian | Nasi lemak, rendang, satay |
Graduates of ACI are highly sought after by leading restaurants and hotels around the world. The institute's strong industry connections and dedicated career services team provide students with invaluable support in securing their dream culinary roles.
Job Title | Median Salary |
---|---|
Chef de Cuisine | $65,000-$100,000 |
Sous Chef | $45,000-$75,000 |
Head Baker | $50,000-$80,000 |
Food and Beverage Manager | $60,000-$90,000 |
Culinary Instructor | $40,000-$70,000 |
To maximize your culinary journey at ACI, consider the following strategies:
To apply to ACI, follow these steps:
Embark on your culinary journey today by applying to the Asian Culinary Institute Singapore. Unlock your culinary potential, explore the delectable flavors of Asia, and embark on a rewarding career in the world of food.
Contact ACI
Address: 1010 Clementi Road, Singapore 599466
Phone: +65 6467 7469
Email: [email protected]
Website: www.aci.edu.sg
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