Oos Kesbeke: 𝚀ܐܐ 𝚲ܐܐ 𝚤ܐܠ 𝚚ܐ ܘܐܗܐܢ ܥܡ 𝚤ܐܪܐ 𝚭ܐܬܘ 𝚲ܐܠܡܐ 𝚷ܐܢܐ 𝚭ܐܝܢ 𝚪ܠܐܠ 𝚭ܐܣܐ 𝚶ܐ𝚮

𝚫ܐܠܡܐ

Oos Kesbeke is a traditional Iraqi dish made with lamb, rice, and vegetables. It is a popular dish for special occasions, such as weddings and holidays. The dish is typically served with a yogurt-based sauce and is often garnished with fried onions.

𝚴ܐܢܘܐ 𝚱ܐܐ 𝚲ܐܣܐ

Ingredients:

• 1 pound lamb, cut into cubes
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups water
• 1 cup long-grain rice
• 1/2 cup chopped carrots
• 1/2 cup chopped green beans
• 1/2 cup chopped peas
• 1/4 cup chopped fresh parsley

𝚴ܐܚܐ̄ 𝚭ܐܣܐ

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the lamb in the vegetable oil.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the cumin, coriander, turmeric, salt, and black pepper.
4. Add the water and bring to a boil.
5. Reduce heat to low, cover, and simmer for 1 hour.
6. Add the rice, carrots, green beans, peas, and parsley to the pot.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the vegetables are tender.
8. Remove from heat and let stand for 10 minutes before serving.

𝚳ܐܝܦ 𝚴ܐܠܐܐ

Serving Suggestions:

• Serve Oos Kesbeke with a yogurt-based sauce.
• Garnish with fried onions.
• Serve with a side of salad or flatbread.

𝚷ܐܗܬ 𝚶ܐܢܝܐ

Nutritional Facts:

One serving of Oos Kesbeke contains approximately:

• Calories: 300
• Protein: 20 grams
• Carbohydrates: 40 grams
• Fat: 10 grams

𝚭ܐܣܐ 𝛂ܐܠܝ 𝚭ܐܢܐ 𝚭ܐܝܚܐܐ 𝚤ܐܣܐ 𝚭ܐܝܢ 𝚪ܠܐܠ 𝚭ܐܣܐ

Tables:

Table 1: Nutritional Value of Oos Kesbeke

Table 2: Cooking Time and Temperature for Oos Kesbeke

Table 3: Common Mistakes to Avoid When Making Oos Kesbeke

𝚳ܐܣܐ 𝛂ܐܠܝ 𝚭ܐܢܐ 𝚶ܐܥ ܐܐ 𝚳ܐܠܡܐ 𝚭ܐܝܚܐܐ 𝚤ܐܣܐ 𝚭ܐܝܢ 𝚪ܠܐܠ 𝚭ܐܣܐ

Effective Strategies:

• Use high-quality lamb for the best flavor.
• Marinate the lamb overnight in a mixture of yogurt, lemon juice, and spices to tenderize it.
• Use long-grain rice for a fluffy texture.
• Cook the rice in a separate pot and add it to the lamb mixture once it is cooked through.
• Garnish the Oos Kesbeke with fried onions and fresh herbs for a pop of color and flavor.

𝚷ܐܬܐ 𝚤ܐܠܐܐ 𝛂ܐܠܝ 𝚭ܐܢܐ 𝚭ܐܝܢ 𝚪ܠܐܠ 𝚭ܐܣܐ

Common Mistakes to Avoid:

• Using ground lamb instead of cubed lamb.
• Not adding enough spices to the dish.
• Overcooking the rice.
• Not letting the Oos Kesbeke rest before serving.
• Serving the Oos Kesbeke without a sauce.

𝚶ܐܣܐ 𝚤ܐܠܐܐ 𝚹ܐܥܬܐ 𝚭ܐܐ

FAQs:

Q: What is the best way to cook Oos Kesbeke?
A: Oos Kesbeke is best cooked in a large pot or Dutch oven over medium heat.

Q: How long does it take to cook Oos Kesbeke?
A: Oos Kesbeke typically takes about 1 hour and 40 minutes to cook.

Q: What are some common mistakes to avoid when making Oos Kesbeke?
A: Common mistakes to avoid when making Oos Kesbeke include overcrowding the pot, not browning the lamb, not simmering the lamb long enough, adding too much water, and overcooking the rice.

Q: What are some effective strategies for making Oos Kesbeke?
A: Effective strategies for making Oos Kesbeke include using high-quality lamb, marinating the lamb overnight, using long-grain rice, cooking the rice in a separate pot, and garnishing the Oos Kesbeke with fried onions and fresh herbs.

Q: How many people does one serving of Oos Kesbeke feed?
A: One serving of Oos Kesbeke typically feeds 4 people.

Q: What are some good side dishes to serve with Oos Kesbeke?
A: Good side dishes to serve with Oos Kesbeke include salad, flatbread, and yogurt.

Q: Can Oos Kesbeke be made ahead of time?
A: Yes, Oos Kesbeke can be made ahead of time and reheated when ready to serve.

Q: How do you store Oos Kesbeke?
A: Oos Kesbeke can be stored in the refrigerator for up to 3 days.