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Benjamin Barker: A Culinary Gem in Suntec City

Nestled amidst the bustling metropolis of Suntec City, Benjamin Barker stands as a culinary haven, offering a captivating fusion of modern European and Asian flavors. This award-winning restaurant has garnered much acclaim for its innovative dishes, impeccable service, and sophisticated ambiance.

The Culinary Masterpiece

Benjamin Barker's culinary artistry is led by Chef Bjorn Shen, a renowned chef with over a decade of experience in Michelin-starred kitchens. His passion for culinary excellence is evident in every dish, showcasing an exquisite blend of flavors, textures, and colors.

"Benjamin Barker's menu is a symphony of flavors that transports you on a gastronomic journey."
- Michelin Guide

benjamin barker suntec city

Modern European Influences:

  • Foie Gras Crème Brûlée: A decadent twist on the classic French dessert, featuring a silky foie gras custard beneath a caramelized sugar crust.
  • Beef Wellington: A succulent beef tenderloin wrapped in flaky pastry, served with a rich mushroom duxelles and truffle jus.
  • Lobster Thermidor: A classic French dish featuring a succulent lobster tail cooked in a creamy and aromatic sauce.

Asian Accents:

  • Crispy Duck in Plum Sauce: Crispy duck breast glazed in a sweet and tangy plum sauce, served with fluffy steamed rice.
  • Black Cod with Miso: Delicate black cod marinated in a savory miso sauce, grilled to perfection and served with roasted vegetables.
  • Scallops with Yuzu Cream: Pan-seared scallops topped with a refreshing yuzu cream, adding a burst of citrusy acidity.

The Dining Experience

Dining at Benjamin Barker is a sensory experience that extends beyond the plate. The restaurant's modern and elegant decor creates a sophisticated atmosphere, with plush seating, warm lighting, and floor-to-ceiling windows offering breathtaking views of the city.

The staff at Benjamin Barker is highly professional and attentive, providing impeccable service throughout your dining experience. They are knowledgeable about the menu and can assist you in selecting the perfect dishes and wine pairings.

Benjamin Barker: A Culinary Gem in Suntec City

Awards and Recognition

Benjamin Barker has received numerous accolades for its culinary excellence and exceptional service, including:

  • One Michelin Star (2018-present)
  • World's 50 Best Restaurants (No. 48 in 2021)
  • Singapore Tatler Wine Awards (Best Wine List in 2020)
  • TripAdvisor Travelers' Choice Award (2019-present)

Menu and Pricing

Benjamin Barker offers a variety of tasting menus and à la carte options. Tasting menus range from S$128 to S$228 per person, while à la carte dishes start at S$24.

Here are the prices for some of the signature dishes:

Dish Price
Foie Gras Crème Brûlée S$32
Beef Wellington S$78
Lobster Thermidor Market price
Crispy Duck in Plum Sauce S$58
Black Cod with Miso S$52
Scallops with Yuzu Cream S$48

Reservations

Reservations are highly recommended for dining at Benjamin Barker. The restaurant is open for dinner from Tuesday to Saturday, and reservations can be made online or by phone.

Conclusion

Benjamin Barker is an exceptional culinary destination that showcases the artistry of Chef Bjorn Shen. With its modern European and Asian fusion cuisine, impeccable service, and sophisticated ambiance, it offers a dining experience that is both unforgettable and delectable. Whether you are celebrating a special occasion or simply looking for a memorable meal, Benjamin Barker is a destination not to be missed.

3 Inspiring Stories about Benjamin Barker

Story 1: The Chef's Journey

"I always knew I wanted to be a chef, but I never imagined I would end up opening my own restaurant in Suntec City."
- Chef Bjorn Shen

Chef Bjorn Shen's journey to Benjamin Barker was not without its challenges. After graduating from culinary school, he worked in several Michelin-starred restaurants in London and New York. However, it was when he returned to Singapore that his true calling emerged. In 2016, he opened Benjamin Barker with the vision of creating a restaurant that showcased his unique culinary style and celebrated the diverse flavors of Asia.

Story 2: The Sommelier's Passion

"Wine is not just an accompaniment to food. It is an integral part of the dining experience."
- Head Sommelier John Lim

Benjamin Barker: A Culinary Gem in Suntec City

John Lim, Benjamin Barker's head sommelier, is a passionate advocate for the art of wine pairing. He believes that the right wine can elevate the flavors of food and create a truly memorable dining experience. John has carefully curated Benjamin Barker's wine list, which features a wide selection of vintages from around the world.

Story 3: The Guest's Delight

"My dining experience at Benjamin Barker was truly exceptional. The food was exquisite, the service was impeccable, and the atmosphere was simply magical."
- Mrs. Emily Tan, a regular customer

Mrs. Emily Tan has been a regular customer of Benjamin Barker since its opening. She praises the restaurant for its consistent culinary excellence, exceptional service, and attention to detail. For her, Benjamin Barker is not just a restaurant but a destination where she can create unforgettable memories with her loved ones.

What We Learn from These Stories

  • Passion and perseverance: Chef Bjorn Shen's journey to Benjamin Barker demonstrates the power of passion and perseverance in achieving one's dreams.
  • Collaboration and teamwork: The success of Benjamin Barker is a testament to the importance of collaboration and teamwork. Chef Shen and Sommelier Lim work together to create a harmonious dining experience.
  • Attention to detail: The stories of Benjamin Barker's customers highlight the importance of attention to detail in every aspect of the dining experience, from the food to the service to the ambiance.

A Step-by-Step Approach to Making a Reservation

  1. Visit the Benjamin Barker website or call the restaurant at +65 6333 9702.
  2. Select the date and time you would like to dine.
  3. Choose the number of guests in your party.
  4. Provide your contact information (name, email, phone number).
  5. Submit your reservation request.

You will receive a confirmation email once your reservation has been processed.

Pros and Cons of Benjamin Barker

Pros:

  • Exceptional culinary artistry: Benjamin Barker offers a unique fusion of modern European and Asian flavors, creating dishes that are both innovative and delicious.
  • Impeccable service: The staff at Benjamin Barker is highly professional and attentive, ensuring that every guest has a memorable dining experience.
  • Sophisticated ambiance: The restaurant's modern and elegant decor creates a sophisticated atmosphere that is perfect for special occasions and romantic dinners.
  • Extensive wine list: Sommelier John Lim has carefully curated Benjamin Barker's wine list, which features a wide selection of vintages from around the world.
  • Convenient location: Benjamin Barker is conveniently located in Suntec City, making it easily accessible from the city center.

Cons:

  • Pricey: Benjamin Barker is a fine dining restaurant, so the prices of the dishes are higher than what you would find at a casual restaurant.
  • Reservations required: Reservations are highly recommended for dining at Benjamin Barker, especially on weekends.
  • Limited seating: Benjamin Barker is a small restaurant, so it has limited seating.

Call to Action

If you are looking for an unforgettable dining experience that showcases the artistry of Chef Bjorn Shen, make a reservation at Benjamin Barker today. With its innovative cuisine, impeccable service, and sophisticated ambiance, Benjamin Barker is the perfect destination for a special occasion dinner or a memorable night out.

Useful Tables

Table 1: Benjamin Barker's Tasting Menus

Menu Price Number of Courses
Discovery Tasting Menu S$128 5
Signature Tasting Menu S$168 7
Prestige Tasting Menu S$228 9

Table 2: Benjamin Barker's Wine List

Region Selection
France Bordeaux, Burgundy, Champagne, Loire Valley, Provence, Rhône Valley
Italy Barolo, Brunello di Montalcino, Chianti, Nebbiolo, Prosecco, Super Tuscans
United States California, Oregon, Washington
Australia Barossa Valley, Coonawarra, Margaret River
New Zealand Sauvignon Blanc, Pinot Noir

Table 3: Benjamin Barker's Awards and Recognition

Year Award Organization
2018-present One Michelin Star Michelin Guide
2021 No. 48 in the World's 50 Best Restaurants The World's 50 Best Restaurants
2020 Best Wine List Singapore Tatler Wine Awards
2019-present Travelers' Choice Award TripAdvisor
Time:2024-11-10 05:02:35 UTC

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