Koh Cheng Huat: A Comprehensive Guide to Singapore's Seafood Paradise

Introduction

Nestled amidst the bustling streets of Singapore's Robertson Quay, Koh Cheng Huat Seafood Restaurant stands as an iconic culinary institution. For over three decades, this cherished seafood haven has tantalized taste buds with its delectable creations and unparalleled dedication to freshness and authenticity.

History and Legacy

Founded in 1987 by seafood enthusiast Mr. Koh Cheng Huat, the restaurant has remained a family-run business, passed down through generations. Mr. Koh's unwavering passion for seafood and his commitment to serving only the highest quality ingredients have been the driving forces behind the restaurant's enduring success.

The Seafood Experience

At Koh Cheng Huat, the seafood experience is paramount. Every dish is meticulously prepared using the freshest catches of the day, sourced from trusted suppliers around the region. The menu boasts an extensive array of options, catering to every palate and preference.

Signature Dishes

Among the restaurant's signature dishes are:

• Steamed Live Mud Crab with Salted Egg Sauce: A succulent crab slathered in a rich, creamy sauce made with salted egg yolks.
• Black Pepper Crab: A fragrant and flavorful crab prepared with a piquant black pepper sauce.
• Chilli Crab: A classic Singaporean dish featuring crab stir-fried in a sweet and spicy sauce.
• Live Green Lip Mussels: Delicate mussels steamed to perfection and served with a savory white wine sauce.

The Dining Ambiance

Koh Cheng Huat offers both indoor and outdoor dining experiences. The indoor dining area is spacious and elegantly appointed, while the outdoor terrace provides a picturesque waterfront setting. Regardless of your seating preference, you can expect attentive service and a warm, welcoming ambiance.

Accolades and Recognition

Koh Cheng Huat Seafood Restaurant has received numerous accolades and recognition over the years, including:

• Michelin Bib Gourmand (2016-2023)
• Asia's 50 Best Restaurants (2021-2023)
• Gourmet Traveller's Asia 2022 Best Seafood Restaurant
• Singapore Tourism Awards 2022 Excellence Service Award

Menu and Prices

Appetizers:

Main Courses:

Desserts:

Tips and Tricks

• Reservations are highly recommended. Especially for weekends and special occasions.
• Arrive hungry. The portions are generous, so come prepared to feast.
• Be prepared to get messy. Seafood is best enjoyed with your hands.
• Don't forget the bibs. They are provided for a reason!
• Ask the staff for recommendations. They are knowledgeable about the menu and can help you make the perfect choices.

Common Mistakes to Avoid

• Ordering too much food. It's easy to get carried away by the tempting menu, but it's important to be mindful of how much you can actually eat.
• Not trying the signature dishes. These dishes are a must-have for any first-time visitor.
• Skipping the desserts. While known for its seafood, Koh Cheng Huat also serves some delicious desserts.
• Not making a reservation. Especially during peak hours, reservations are essential to avoid disappointment.
• Not exploring the neighborhood. Robertson Quay is a charming area with plenty of shops and attractions to explore.

FAQs

1. What are the restaurant's operating hours?
   - Monday-Friday: 5:00 PM - 10:00 PM
   - Saturday-Sunday: 11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM

2. Is there a dress code?
   - No, there is no formal dress code. However, casual attire is recommended.

   

3. Can I bring my own wine?
   - Yes, there is a corkage fee of S$30 per bottle.

4. Are there vegan or vegetarian options available?
   - Yes, there are a few vegan and vegetarian dishes on the menu.

5. Does the restaurant offer takeout or delivery?
   - Yes, both takeout and delivery are available through third-party apps.

6. Is the restaurant wheelchair accessible?
   - Yes, the restaurant is wheelchair accessible.

7. Can I host a private event at the restaurant?
   - Yes, the restaurant offers private dining options for special occasions.

8. What is the average cost of a meal for two?
   - The average cost of a meal for two is around S$100-S$150, depending on the dishes ordered.

Conclusion

Koh Cheng Huat Seafood Restaurant is a culinary gem that has earned its place among Singapore's most celebrated dining destinations. Its commitment to freshness, authenticity, and unparalleled service has made it a favorite among locals and visitors alike. Whether you're a seafood enthusiast or simply looking for a memorable dining experience, Koh Cheng Huat is sure to surpass your expectations.