Aston Marina Square Menu: A Culinary Odyssey

Indulge in a tantalizing culinary journey at Aston Marina Square, where exquisite flavors converge to create an unforgettable dining experience. The hotel's diverse menu offers a symphony of culinary delights, catering to every palate and dietary need.

Appetizers

- Lobster Bisque (SGD 18):
A creamy and fragrant masterpiece, this bisque captures the essence of the ocean, featuring succulent lobster meat enveloped in a velvety sauce.

- Pan-Seared Foie Gras (SGD 25):
A delicacy for discerning palates, this pan-seared foie gras offers a rich and indulgent experience, its delicate texture melting harmoniously in your mouth.

- Grilled Octopus Salad (SGD 22):
Tender grilled octopus paired with a refreshing salad of roasted vegetables and citrus vinaigrette, this dish offers a delightful balance of flavors and textures.

Main Courses

- Grilled Ribeye Steak (SGD 38):
Succulent and perfectly seasoned, this prime cut ribeye steak is grilled to your desired doneness, accompanied by a flavorful demi-glace sauce.

- Pan-Roasted Salmon (SGD 32):
A delicate and flaky fillet of salmon, pan-roasted with herbs and lemon, this dish offers a symphony of flavors that will tantalize your taste buds.

- Vegetarian Paella (SGD 28):
A vibrant and flavorful vegetarian dish, this paella features an assortment of seasonal vegetables, cooked in a saffron-infused broth.

Desserts

- Chocolate Lava Cake (SGD 15):
An irresistible classic, this rich and decadent chocolate lava cake bursts with a warm and gooey chocolate center upon every bite.

- Mango Sticky Rice (SGD 12):
A refreshing and exotic treat, this mango sticky rice combines the sweetness of ripe mangoes with the sticky and fragrant rice, creating a perfect balance of flavors.

- Crème Brûlée (SGD 14):
A classic French dessert, this creamy and velvety crème brûlée features a caramelized sugar crust that adds a delightful crunch to every spoonful.

Tables

Appetizer Prices

Main Course Prices

Dessert Prices

Embracing Culinary Innovation: A Proposed New Term

In the ever-evolving world of gastronomy, the boundaries of culinary innovation are constantly being pushed. To capture the essence of this transformative field, we propose the term "gastronomic alchemy." This term encapsulates the transformative power of creativity and experimentation, akin to the ancient alchemists' pursuit of turning base metals into gold.

By embracing gastronomic alchemy, chefs can transcend traditional techniques and ingredients, creating dishes that redefine the boundaries of what is considered edible. From molecular gastronomy to fusion cuisine, this new paradigm empowers culinary artists to explore uncharted territories, pushing the limits of flavor and texture.

Common Mistakes to Avoid

• Overcrowding the plate: Avoid cramming too many elements onto a plate, as this can overwhelm the diner's senses and detract from the overall presentation.
• Inconsistent textures: Ensure that the textures of different components complement each other, creating a harmonious dining experience.
• Overpowering flavors: Strike a balance between different flavors, avoiding overwhelming one another and allowing each ingredient to shine through.
• Underseasoning: Always taste and adjust seasonings throughout the cooking process to ensure the dish is flavorful without being overly salty or bland.

Pros and Cons

Pros

• Diverse menu: Offers a wide range of culinary options to cater to various tastes and preferences.
• Fresh ingredients: Uses high-quality, locally sourced ingredients to ensure freshness and flavor.
• Contemporary ambiance: Provides a modern and inviting dining environment, perfect for both casual and special occasions.

Cons

• Pricey: Some dishes can be on the expensive side, especially for the main courses.
• Limited seating: Reservations are recommended, especially during peak hours, as seating can be limited.
• Limited parking: Parking can be challenging, especially during popular dining hours.

FAQs

1. What are the best dishes to try at Aston Marina Square?
Our top recommendations include the Lobster Bisque, Pan-Seared Foie Gras, and Grilled Ribeye Steak.

2. Is the menu suitable for vegetarians and vegans?
Yes, the menu offers several vegetarian options, including the Vegetarian Paella. However, vegan options may be limited.

3. Are reservations required?
Reservations are recommended, especially during peak hours, to avoid waiting time.

4. Is the restaurant accessible for individuals with disabilities?
Yes, the restaurant is wheelchair accessible and offers accessible seating upon request.

5. What is the average price range for dinner?
The average price range for dinner is around SGD 40-60 per person, depending on the choice of dishes and beverages.

6. Does the restaurant offer any promotions or discounts?
The restaurant occasionally offers promotions and discounts, which can be found on their website or social media pages.

7. What are the operating hours of the restaurant?
The restaurant is open daily from 12pm to 10pm.

8. Is there a dress code for the restaurant?
The restaurant has a smart casual dress code.