Understanding the conversion between grams and milliliters is crucial for accuracy in cooking, baking, and various other applications. This comprehensive guide delves into the intricacies of these units of measurement, providing a definitive reference for professionals and enthusiasts alike.
The conversion factor between grams and milliliters varies depending on the substance being measured. In general, the following conversion applies:
1 gram of water = 1 milliliter of water
However, this conversion may not hold true for other substances. Refer to the table below for more specific conversion factors:
Substance | Conversion Factor (g/mL) |
---|---|
Water | 1 |
Milk | 1.03 |
Honey | 1.42 |
Flour | 0.6 |
Sugar | 0.6 |
The following table provides a conversion table for common substances:
Substance | Grams | Milliliters |
---|---|---|
Water | 100 | 100 |
Milk | 103 | 100 |
Honey | 142 | 100 |
Flour | 60 | 100 |
Sugar | 60 | 100 |
1. How many cups are in a kilogram of rice?
* 2.2 cups
2. How many quarts are in 2 liters of milk?
* 0.5 quarts
3. How many milliliters of honey weigh 100 grams?
* 70 milliliters
4. How many kilograms are in 5 pounds of flour?
* 2.27 kilograms
5. How many cups of water are in 250 milliliters?
* 0.5 cups
6. How many ounces are in 100 grams of butter?
* 3.5 ounces
The interplay between grams and milliliters has countless applications. One novel concept is "liquigrams," a term coined to describe a convertible measuring tool. Liquigrams can seamlessly transition between measuring mass and volume, facilitating diverse conversions. This innovation enables precise measurement and enhances the accuracy of both wet and dry ingredients.
1. Density of Common Liquids
Liquid | Density (g/mL) |
---|---|
Water | 1 |
Milk | 1.03 |
Honey | 1.42 |
Cooking oil | 0.9 |
Gasoline | 0.7 |
2. Volume Equivalents
Unit | Equivalent |
---|---|
1 teaspoon | 5 milliliters |
1 tablespoon | 15 milliliters |
1 cup | 240 milliliters |
1 pint | 473 milliliters |
1 quart | 946 milliliters |
3. Mass Equivalents
Unit | Equivalent |
---|---|
1 ounce | 28.35 grams |
1 pound | 453.59 grams |
1 kilogram | 1,000 grams |
1 ton (metric) | 1,000 kilograms |
4. Density and Conversion Factors
Substance | Density (g/mL) | Conversion Factor (g/mL) |
---|---|---|
Water | 1 | 1 |
Milk | 1.03 | 1.03 |
Honey | 1.42 | 1.42 |
Flour | 0.6 | 0.6 |
Sugar | 0.6 | 0.6 |
Salt | 2.16 | 2.16 |
Baking soda | 2.16 | 2.16 |
Baking powder | 1.78 | 1.78 |
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