Measuring ingredients accurately is crucial for successful cooking and baking. Cups and milliliters (mL) are two commonly used units of measurement in culinary arts. Understanding their equivalencies is essential to ensure the precision of your recipes.
Converting between cups and milliliters is critical for:
Cups | Milliliters |
---|---|
1/4 cup | 60 mL |
1/3 cup | 80 mL |
1/2 cup | 120 mL |
2/3 cup | 160 mL |
3/4 cup | 180 mL |
1 cup | 240 mL |
1 1/2 cups | 360 mL |
2 cups | 480 mL |
Milliliters | Cups |
---|---|
25 mL | 1/8 cup |
50 mL | 1/4 cup |
75 mL | 1/3 cup |
100 mL | 1/2 cup |
150 mL | 2/3 cup |
175 mL | 3/4 cup |
200 mL | 1 cup |
300 mL | 1 1/2 cups |
Beyond their traditional use in culinary arts, cups in mil can also be used for:
Understanding the equivalencies between cups and milliliters is essential for accurate measurement in cooking and baking. By utilizing the conversion tables and tips provided, you can ensure the precision of your recipes and achieve consistent results. Whether you prefer the convenience of cups or the precision of milliliters, the ability to convert between these units allows you to confidently navigate culinary recipes and explore innovative applications.
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