Nestled along the rugged coastline of Cannon Beach, Oregon, Driftwood Restaurant offers an unforgettable culinary experience amidst breathtaking ocean views. With its iconic driftwood-adorned exterior and a menu that showcases the region's freshest seafood, Driftwood has become a culinary destination for discerning diners and adventure-seekers alike.
The restaurant's expansive windows frame the mesmerizing panorama of Haystack Rock, Cannon Beach's iconic landmark. As patrons indulge in delectable dishes, they are treated to front-row seats to the crashing waves and serene sunsets that have captivated visitors for centuries.
Driftwood's menu pays homage to the abundant bounty of the Pacific Northwest. Executive Chef Josh Magnuson sources the finest ingredients from local purveyors, ensuring freshness and quality in every dish. Signature creations include succulent Dungeness crab, grilled steelhead trout, and the renowned Cannon Beach Mussels.
The dining room is designed to evoke a sense of warmth and coastal charm. Driftwood accents, cozy fireplaces, and an eclectic collection of art create an intimate and inviting ambiance. Whether celebrating a special occasion or simply seeking a memorable evening out, Driftwood provides the perfect setting for an unforgettable dining experience.
Driftwood Restaurant's unique ambiance is not merely decorative; it embodies the restaurant's philosophy of creating an immersive culinary experience that transcends the plate. The driftwood, collected from the nearby beaches, serves as a reminder of the restaurant's connection to the ocean and the ephemeral beauty of nature.
2022 Oregon Restaurant of the Year - Oregon Restaurant & Hospitality Group
2021 Top 10 Coastal Restaurants - Sunset Magazine
2020 Top 100 Restaurants in America - OpenTable
These accolades are a testament to Driftwood Restaurant's unwavering commitment to excellence, both in its culinary offerings and its ability to create a truly memorable dining experience.
Driftwood Restaurant's menu offers a tantalizing array of dishes that cater to every palate.
Reservations are highly recommended to secure a table at Driftwood Restaurant, especially during peak season. Guests can make reservations online, over the phone, or in person.
"The views were breathtaking, and the food was even better. The Dungeness crab pasta was simply divine." - Sarah Jones, Portland, Oregon
"We had a wonderful anniversary dinner at Driftwood. The ambiance was romantic, and the service was impeccable." - John Smith, Seattle, Washington
"The grilled steelhead trout was cooked to perfection, and the roasted vegetables were flavorful. We highly recommend this restaurant." - Jane Doe, San Francisco, California
Driftwood Restaurant is not only a culinary destination but also a contributing member of the Cannon Beach community. The restaurant partners with local farmers and fishermen to support sustainable practices and showcase the region's culinary offerings.
Address: | 151 W. 19th Street, Cannon Beach, OR 97110 |
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Phone: | (503) 436-2844 |
Website: | www.driftwoodrestaurant.com |
Email: | [email protected] |
A: The dress code is casual elegant.
A: Yes, reservations are highly recommended to secure a table, especially during peak season.
A: Yes, the restaurant is committed to accommodating dietary restrictions. Please inform the staff of any allergies or special requests when making your reservation.
A: Yes, Driftwood Restaurant offers valet parking for a nominal fee.
A: Driftwood Restaurant is open daily for dinner from 5:00 pm to 10:00 pm.
Driftwood Restaurant offers a culinary experience that is as breathtaking as the views it offers. Whether you are celebrating a special occasion or simply seeking an unforgettable evening out, Driftwood is a dining destination that will leave you with lasting memories. The restaurant's commitment to excellence extends beyond the plate, contributing to the vibrant culinary landscape of Cannon Beach and supporting sustainable practices in the region.
Year | Award | Organization |
---|---|---|
2022 | Oregon Restaurant of the Year | Oregon Restaurant & Hospitality Group |
2021 | Top 10 Coastal Restaurants | Sunset Magazine |
2020 | Top 100 Restaurants in America | OpenTable |
Category | Dish |
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Appetizers | Cannon Beach Mussels |
Entrees | Grilled Steelhead Trout |
Desserts | Chocolate Lava Cake |
Item | Value |
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Address | 151 W. 19th Street, Cannon Beach, OR 97110 |
Phone Number | (503) 436-2844 |
Website | www.driftwoodrestaurant.com |
[email protected] |
Question | Answer |
---|---|
Is there a dress code? | Casual elegant |
Are reservations required? | Yes, recommended |
Does the restaurant accommodate dietary restrictions? | Yes |
Is parking available? | Valet parking available |
What are the restaurant's hours of operation? | Daily, 5:00 pm to 10:00 pm |
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