Indulge in the culinary excellence of White Plains, where an array of steakhouses tantalize taste buds with mouthwatering creations that will leave you craving more.
Embark on a culinary journey at The Prime Cut Steakhouse, where the ambiance is reminiscent of a classic steakhouse with dimly lit interiors and plush leather seating. The menu boasts an array of prime cuts, each aged to perfection for unparalleled flavor.
Must-Try Dish: Filet Mignon Oscar, topped with succulent crab meat, velvety hollandaise sauce, and fresh asparagus spears.
Step into Ruth's Chris Steak House and immerse yourself in the legendary culinary experience that has garnered it a loyal following worldwide. Their menu showcases prime steaks, broiled to perfection in their signature 1,800-degree ovens.
Signature Dish: Cowboy Ribeye, a bone-in cut that delivers exceptional flavor and a tender, juicy bite.
Prepare for a sophisticated dining experience at Morton's The Steakhouse, where the menu features globally sourced prime cuts of beef that are meticulously prepared to your liking. The elegant ambiance complements the exquisite culinary offerings.
Recommended Appetizer: Morton's Warm Lobster Cocktail, a delectable blend of tender lobster, avocado, and a tangy cocktail sauce.
The Capital Grille offers a refined steakhouse experience with an extensive menu featuring USDA Prime steaks, dry-aged for 21 days and grilled over a wood-burning grill. The wine list complements the culinary creations, offering a wide selection to enhance your dining experience.
Chef's Favorite: Dry-Aged Bone-In Prime Ribeye, a succulent cut with intense flavor and a melt-in-your-mouth texture.
Bobby Van's Steakhouse is a beloved institution in White Plains, serving classic steakhouse fare in a lively and inviting setting. The menu showcases prime cuts of steak, fresh seafood, and a selection of cocktails that will complement your meal perfectly.
Popular Choice: Porterhouse Steak, a combination of tenderloin and strip steak, offering a perfect balance of flavor and texture.
1. What are some of the best-rated steakhouses in White Plains?
2. What type of steak cuts are typically available at White Plains steakhouses?
3. Are there any vegetarian or vegan options available at White Plains steakhouses?
While steakhouses primarily specialize in meat dishes, some may offer a limited selection of vegetarian or vegan options, such as vegetable platters, grilled portobello mushrooms, or tofu steaks.
4. What is the average price range for a steak dinner at a White Plains steakhouse?
The cost of a steak dinner varies depending on the cut of steak, the restaurant, and any additional sides or drinks ordered. Generally, expect to pay between $50 and $100 for a complete steak dinner experience.
5. Do White Plains steakhouses offer private dining options?
Yes, many White Plains steakhouses offer private dining rooms for special events, business meetings, or intimate gatherings.
6. What are some of the amenities that White Plains steakhouses offer?
Steakhouse | Ambiance | Signature Dish | Price Range |
---|---|---|---|
The Prime Cut Steakhouse | Classic and upscale | Filet Mignon Oscar | $50-$100 |
Ruth's Chris Steak House | Legendary and sophisticated | Cowboy Ribeye | $50-$120 |
Morton's The Steakhouse | Elegant and refined | Dry-Aged Bone-In Prime Ribeye | $60-$140 |
The Capital Grille | Upscale and modern | Dry-Aged Bone-In Prime Ribeye | $55-$130 |
Bobby Van's Steakhouse | Lively and comfortable | Porterhouse Steak | $45-$90 |
Cut | Average Price |
---|---|
Ribeye | $55 |
New York Strip | $50 |
Filet Mignon | $60 |
Porterhouse | $70 |
T-bone | $65 |
Steakhouse | Private Dining Capacity |
---|---|
The Prime Cut Steakhouse | Up to 50 guests |
Morton's The Steakhouse | Up to 75 guests |
The Capital Grille | Up to 120 guests |
Bobby Van's Steakhouse | Up to 60 guests |
Amenity | Number of Steakhouses |
---|---|
Valet parking | 4 |
Outdoor seating | 3 |
Live music | 2 |
Wine cellars | 3 |
Cigar lounges | 2 |
Private dining rooms | 5 |
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