Immerse yourself in the captivating allure of Old Bavaria Inn Restaurant, where the fusion of authentic Bavarian cuisine and warm hospitality has delighted diners for over a century. Since its humble beginnings in 1908, the restaurant has become a cherished landmark, showcasing the vibrant culinary traditions of Bavaria in the heart of America.
Step into the charming ambiance of Old Bavaria Inn Restaurant, where the walls whisper tales of a rich Bavarian heritage. The intricate woodwork, hand-painted murals, and cozy atmosphere transport you to a bygone era while seamlessly blending with modern amenities. The restaurant's menu artfully combines traditional Bavarian dishes with contemporary culinary sensibilities, offering a symphony of flavors that tantalizes every palate.
Indulge in the culinary masterpieces that define Old Bavaria Inn Restaurant's reputation for excellence. Savor the signature pork schnitzel, a crispy and golden-brown delight served with a medley of sauces. Dive into the hearty rouladen, a tantalizing beef roll stuffed with bacon, onions, and pickles. For a taste of Bavarian seafood, embark on a culinary journey with the delicate trout amandine, pan-seared to perfection and topped with toasted almonds.
Beyond its delectable dishes, Old Bavaria Inn Restaurant also invites you to unravel the culinary secrets of Bavaria. Participate in engaging cooking classes, where expert chefs guide you through the intricacies of preparing classic Bavarian dishes. From mastering the art of pretzel making to unraveling the nuances of creating authentic sauerbraten, these classes empower you to recreate the flavors of Bavaria in your own kitchen.
For over 100 years, the Old Bavaria Inn Restaurant has been a cornerstone of the local community. The restaurant actively supports local businesses and organizations, fostering a spirit of camaraderie and goodwill. Through generations of family ownership, the restaurant has maintained its commitment to preserving Bavarian traditions while embracing the evolving tastes of its patrons.
Style | Alcohol Content | Characteristics |
---|---|---|
Helles | 4.5-5.5% | Light, crisp, and refreshing |
Dunkel | 5.0-5.5% | Dark, malty, and slightly sweet |
Weizen | 5.0-5.5% | Cloudy, wheat-based, and fruity |
Bock | 6.0-7.5% | Strong, full-bodied, and complex |
Pretzel | Pairing |
---|---|
Traditional | Beer cheese dip, mustard, or honey butter |
Sweet | Chocolate sauce, fruit compote, or cinnamon sugar |
Savory | Garlic butter, herb dip, or smoked salmon |
Gluten-Free | Hummus, guacamole, or salsa |
Region | Grape Varieties | Characteristics |
---|---|---|
Mosel | Riesling, Pinot Noir, Müller-Thurgau | Light, fruity, and acidic |
Pfalz | Pinot Blanc, Riesling, Dornfelder | Well-balanced, elegant, and dry |
Rheingau | Riesling, Pinot Noir, Chardonnay | Rich, full-bodied, and minerally |
Baden | Pinot Noir, Müller-Thurgau, Gewürztraminer |
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