Nestled amidst the bustling shores of Washington, our fish market stands as a testament to the bounty of the Pacific Ocean. With over 20 years of experience, we have established ourselves as the premier destination for discerning seafood enthusiasts.
At Washington Shores Fish Market, we are unwavering in our commitment to providing the freshest and most sustainable seafood available. Our team of experienced fishermen and suppliers work tirelessly to procure the finest catches from the pristine waters of the Pacific Northwest. We meticulously monitor the health and abundance of fish populations to ensure the long-term viability of our marine ecosystems.
Our market boasts an unparalleled selection of over 100 varieties of fresh and frozen seafood, each carefully selected for its exceptional quality and taste. From succulent salmon and flaky halibut to briny clams and tender oysters, we offer a culinary symphony that will tantalize your taste buds.
Variety | Weight (lb) | Price/lb |
---|---|---|
King Salmon | 1-5 | $25 |
Sockeye Salmon | 1-5 | $18 |
Coho Salmon | 1-5 | $15 |
Pink Salmon | 1-5 | $12 |
Variety | Weight (lb) | Price/lb |
---|---|---|
Halibut | 1-5 | $20 |
Lingcod | 1-5 | $16 |
Black Cod | 1-5 | $24 |
Rockfish | 1-5 | $14 |
Variety | Weight (lb) | Price/lb |
---|---|---|
Clams | 1-5 | $8 |
Oysters | 1-5 | $12 |
Mussels | 1-5 | $7 |
Scallops | 1-5 | $20 |
Variety | Weight (lb) | Price/lb |
---|---|---|
Cod | 1-5 | $10 |
Sole | 1-5 | $12 |
Shrimp | 1-5 | $15 |
Tuna | 1-5 | $18 |
Indulge in the opulent flavors of Pacific king crab, renowned for its succulent flesh and delicate sweetness. Priced at $28/lb, these regal crustaceans are the epitome of seafood luxury.
Relish the extraordinary taste of Copper River salmon, harvested from the crystal-clear waters of southern Alaska. Its rich, vibrant flesh commands a premium price of $30/lb.
Experience the unique texture and exquisite flavor of geoduck, a giant clam harvested from the Pacific Northwest. Priced at $20/lb, this marine delicacy is a must-try for adventurous seafood enthusiasts.
Enhance your culinary skills with our comprehensive guide to seafood preparation. Discover expert techniques for grilling, baking, poaching, and frying, ensuring that your seafood creations are cooked to perfection.
Embark on a sensory journey by pairing your seafood dishes with the perfect wines. Our sommelier will guide you through the intricacies of wine pairings, unlocking the hidden flavors and enhancing your dining experience.
Maximize the freshness and flavor of your seafood purchases with our insider tips on proper storage and preservation. Learn the secrets to refrigerating, freezing, and vacuum-sealing your seafood, ensuring that its vibrant flavors endure.
Avoid the pitfalls of farmed seafood, which often lacks the flavor and nutritional value of wild-caught fish. Seek out sustainable, wild-caught seafood to support ethical fishing practices and ensure the health of our marine ecosystems.
Respect the natural rhythms of the ocean by purchasing seafood during its peak season. This ensures that fish are harvested at their prime, offering the best possible flavor and texture.
Never compromise on proper seafood storage. Keep fish refrigerated or frozen to maintain its quality and prevent spoilage. Avoid storing seafood at room temperature for extended periods.
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