Gums Growing Over Teeth: 5 Top Risks and How to Treat Them

Gum tissue that grows over teeth, a condition known as gingival hyperplasia, can be a serious dental problem. It can cause pain, interfere with oral hygiene, and even lead to tooth loss.

5 Top Risks of Gums Growing Over Teeth

1. Pain: Gums that grow over teeth can cause pain when they come into contact with food, drinks, or even air.
2. Infection: The bacteria that cause gum disease can thrive under the overgrown gum tissue, leading to infection.
3. Tooth decay: Overgrown gums can make it difficult to clean your teeth properly, which can lead to tooth decay.
4. Tooth loss: If gum disease is not treated, it can eventually lead to tooth loss.
5. Bad breath: Overgrown gums can cause bad breath due to the bacteria that thrive under them.

How to Treat Gums Growing Over Teeth

The treatment for gums growing over teeth depends on the underlying cause. In some cases, the gums may simply need to be trimmed away. In other cases, more extensive treatment may be necessary, such as:

• Scaling and root planing: This procedure involves removing plaque and tartar from the teeth and roots, and then smoothing the roots to make it more difficult for plaque to adhere to them.
• Gingivectomy: This procedure involves surgically removing the overgrown gum tissue.
• Laser therapy: This procedure uses a laser to remove the overgrown gum tissue.

Prevention

The best way to prevent gums from growing over teeth is to practice good oral hygiene. This includes brushing your teeth twice a day, flossing once a day, and seeing your dentist for regular checkups and cleanings.

Tips and Tricks

• If you have gums that are growing over your teeth, see your dentist as soon as possible.
• Brush your teeth twice a day with a soft-bristled toothbrush.
• Floss once a day to remove plaque and bacteria from between your teeth.
• See your dentist for regular checkups and cleanings.
• Avoid smoking, as it can increase your risk of gum disease.
• Eat a healthy diet that includes plenty of fruits, vegetables, and whole grains.