Cook with Comali Season 5 This Week: Episode 10
The most exciting cooking competition is back with its fifth season, and this week's episode promises to be another rollercoaster of flavors and entertainment.
Fierce Competition Among the 10 Contestants
With the entry of 10 talented home cooks, the competition in Cook with Comali Season 5 is reaching new heights. Each contestant brings their unique culinary skills and personalities to the table, creating a diverse and dynamic group.
Expert Panel of Judges
The contestants will face the scrutiny of a panel of experienced judges, including acclaimed chef and restaurateur Vikas Khanna, veteran actress and food enthusiast Raksha Raj, and popular comedian Pugazh. Their discerning palates and constructive feedback will challenge the cooks to push their culinary boundaries.
Comical Sidekicks: The Comalis
Adding a dash of humor to the competition are the comalis, a group of talented stand-up comedians. They provide comic relief, assist the contestants with their dishes, and keep the atmosphere light and entertaining.
Recipe of the Week: Watermelon Gazpacho
This week, the contestants will showcase their creativity by preparing a refreshing Watermelon Gazpacho. This Spanish-inspired cold soup combines the sweetness of watermelon with the tanginess of tomatoes and cucumbers. The contestants must balance the flavors and textures to create a dish that impresses the judges.
A Heartwarming Moment: Home Cooking for the Judges
In a heartwarming segment, the contestants will cook a special dish for the judges based on a recipe from their own homes. This personal touch will reveal their culinary heritage and the stories behind their cherished family recipes.
Table 1: Contestant Profile
Contestant | Occupation | Dishes |
---|---|---|
Ammu Abhirami | Homemaker | Traditional Tamil Cuisine |
Antony Das | IT Professional | International Fusion |
Bharathi Kannan | Entrepreneur | Chettinad Delicacies |
Dheena Dayalan | Engineer | Molecular Gastronomy |
Dhanalakshmi | Business Analyst | Continental and Italian |
Esaki Raj | Student | Vegetarian South Indian |
Pavithra Lakshmi | Teacher | Andhra Pradesh Cuisine |
Praveen Raja | Businessman | Mughlai and Awadhi Dishes |
Preethi Kumar | Doctor | Healthy and Innovative |
Raja Rani | Housewife | Traditional North Indian |
Table 2: Judges' Criteria
Judge | Criteria | Percentage |
---|---|---|
Vikas Khanna | Culinary Skills and Innovation | 50% |
Raksha Raj | Taste and Presentation | 30% |
Pugazh | Humorous Contribution | 20% |
Table 3: Watermelon Gazpacho Challenge
Team | Ingredients | Preparation |
---|---|---|
Team A | Watermelon, tomatoes, cucumbers, bell peppers | Blended and chilled |
Team B | Watermelon, feta cheese, mint, olive oil | Marinated and served |
Team C | Watermelon, lime juice, ginger, chili | Infused and strained |
Table 4: Comali Contribution
Comali | Contestant | Assistance |
---|---|---|
Bala Saravanan | Dheena Dayalan | Molecular Gastronomy Techniques |
Kuukoo Suresh | Bharathi Kannan | Chettinad Spice Blending |
Sunitha Ganesh | Antony Das | International Fusion Pairing |
Vidhya Julie | Preethi Kumar | Healthy Ingredient Substitution |
Sakthi | Pavithra Lakshmi | Andhra Pradesh Pickle Making |
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