Bistro 17 in Hilton Head: A Culinary Destination for 17+ Years

A Refined Dining Experience in the Heart of Hilton Head

Nestled amidst the pristine beaches and vibrant nightlife of Hilton Head Island, Bistro 17 has emerged as a culinary haven for over 17 years. Since its inception in 2005, the restaurant has consistently garnered accolades, including the prestigious "Best of Hilton Head" award for 17 consecutive years.

A Taste of Innovation in Every Dish

Bistro 17's menu is a symphony of flavors, showcasing the creativity of Executive Chef Matthew Judkins. With a focus on fresh, locally sourced ingredients, each dish is meticulously crafted to tantalize the taste buds. From succulent steaks to delectable seafood, the menu caters to every palate, offering a culinary journey that is sure to leave a lasting impression.

Must-Try Delicacies:

• Seafood 17: A seafood lover's paradise, featuring a medley of grilled shrimp, scallops, and grouper served over creamy grits
• Lobster Mac and Cheese: A classic comfort food elevated with succulent lobster, creamy cheese sauce, and toasted breadcrumbs
• Filet Mignon: Seared to perfection, this tender and flavorful cut of steak is served with a choice of sauces

Unparalleled Ambiance and Service

Complementing the culinary excellence of Bistro 17 is its sophisticated and inviting ambiance. The elegant dining room boasts floor-to-ceiling windows, offering breathtaking views of the surrounding landscape. The warm and attentive staff ensures that every guest feels valued and well-cared for.

Exclusive Events and Private Gatherings

Bistro 17 is the perfect venue for special events and private gatherings. The restaurant offers customizable menus and dedicated event spaces, capable of accommodating up to 200 guests. Whether it's a wedding reception, corporate function, or an intimate celebration, the team at Bistro 17 will tailor their services to meet your specific needs.

Event Highlights:

• Chef's Table Experience: An exclusive dining event for up to 12 guests, featuring a multi-course tasting menu curated by Chef Judkins
• Wine Dinners: Immersive evenings showcasing the world's finest wines, paired with delectable cuisine
• Private Rooftop Terrace: An outdoor oasis offering stunning panoramic views for private gatherings

A Commitment to Sustainability

Bistro 17 is deeply committed to sustainability, implementing various initiatives to minimize its environmental impact. The restaurant partners with local farms to procure fresh, organic ingredients, and adopts responsible seafood sourcing practices. Additionally, the team actively reduces waste by composting and recycling, and promotes energy efficiency throughout the operation.

Certifications and Recognition

• Green Restaurant Association Certified: A testament to Bistro 17's dedication to sustainable practices
• Lowcountry Farm to Table Endorsement: Recognition for the restaurant's commitment to local and sustainable sourcing

Industry-Leading Awards and Accolades

Bistro 17 has consistently received numerous awards and accolades, solidifying its reputation as a culinary powerhouse. These accolades include:

Testimonials from Delighted Customers

"Bistro 17 is consistently our favorite restaurant on Hilton Head Island. The food is exceptional, the ambiance is elegant, and the service is impeccable. We highly recommend the Seafood 17 and the Lobster Mac and Cheese." - John and Mary Smith

"We recently celebrated our anniversary at Bistro 17 and had an unforgettable experience. The private rooftop terrace provided a stunning setting for our special evening, and the chef's table menu was truly exquisite." - Robert and Lisa Brown

"I've been dining at Bistro 17 for over 10 years, and I'm always impressed by their commitment to sustainability. Their farm-to-table approach and responsible seafood practices make me feel good about supporting their business." - Emily Carter

Tips and Tricks for a Memorable Visit

• Make reservations in advance: Bistro 17 is a popular destination, so ensure early bookings to avoid disappointment.
• Consider the Chef's Table Experience: For an unforgettable culinary journey, reserve a seat at the exclusive Chef's Table.
• Ask about wine pairings: The restaurant's sommelier can recommend the perfect wines to complement your meal.
• Dress appropriately: Bistro 17 maintains an elegant dress code, so dress accordingly to enhance your dining experience.
• Bring a designated driver: Enjoy the restaurant's exquisite wine list without worrying about driving by arranging for transportation.

Frequently Asked Questions

Q: What is the cost range for dinner at Bistro 17?
A: Entrees range from $35 to $75, while appetizers and sides are typically priced between $10 and $20.

Q: Does Bistro 17 offer gluten-free options?
A: Yes, the restaurant has an extensive gluten-free menu featuring a variety of dishes.

Q: Can I bring my own bottle of wine?
A: Bistro 17 has a corkage fee of $25 per bottle.

Q: Is there a dress code for Bistro 17?
A: Yes, the restaurant maintains an elegant dress code. Business casual or formal attire is recommended.

Q: What are the hours of operation?
A: Bistro 17 is open for dinner Tuesday through Sunday from 5:00 pm to 10:00 pm.

Q: Is there parking available?
A: Yes, complimentary parking is available on-site.

Conclusion

Bistro 17 in Hilton Head is a culinary destination that offers an unforgettable dining experience. With its innovative dishes, unparalleled ambiance, and unwavering commitment to sustainability, the restaurant has earned a reputation as one of the premier dining establishments in the region. Whether you're a local resident or a visiting tourist, Bistro 17 is a must-visit destination for discerning diners seeking an exceptional and memorable dining experience.