Glen Iris Inn Menu: A Culinary Journey Beyond Imagination

Prepare to embark on a gastronomic adventure at the renowned Glen Iris Inn, where culinary artistry meets the charm of a bygone era. Immerse yourself in a romantic ambiance and indulge in a delectable symphony of flavors that will leave your taste buds tantalizing.

Appetizers: A Prelude to Delight

Kickstart your culinary journey with an array of tantalizing appetizers that set the stage for an unforgettable dining experience.

• Artisan Cheese Plate: Savor a curated selection of artisanal cheeses, each offering a distinct and delectable flavor profile.
• Oysters on the Half Shell: Relish the freshness of plump, briny oysters served on the half shell with lemon and mignonette.
• Escargots Bourguignonne: Experience the rich flavors of tender escargots bathed in a garlic butter and Burgundy wine sauce.
• Lobster Bisque: Warm up with a comforting bowl of creamy lobster bisque, infused with the succulent flavors of Maine lobster.

Salads: Crisp and Refreshing

Balance the richness of your appetizers with crisp and invigorating salads that refresh your palate.

• Classic Caesar Salad: Enjoy the timeless elegance of a classic Caesar salad, tossed in a creamy anchovy dressing with crisp romaine lettuce, croutons, and Parmesan cheese.
• Spinach Salad with Warm Bacon Dressing: Delight in the harmony of tender spinach, crispy bacon, mushrooms, and a warm bacon dressing.
• Grilled Chicken Salad: Savor the protein-packed goodness of grilled chicken breast atop a bed of mixed greens, topped with tomatoes, cucumbers, and a zesty vinaigrette.

Entrees: A Culinary Symphony

Embark on a culinary symphony with our exquisite selection of entrees, each crafted with precision and passion.

• Filet Mignon: Indulge in the classic elegance of a tender and juicy filet mignon, grilled to perfection and served with your choice of sauce.
• Prime Rib with Yorkshire Pudding: Experience the hearty flavors of prime rib roasted to perfection and accompanied by a traditional Yorkshire pudding.
• Seafood Platter: Delight in a medley of fresh seafood, including lobster tail, scallops, shrimp, and mussels, cooked to perfection and served with drawn butter.
• Scallops with Risotto: Relish the delicate flavors of pan-seared scallops paired with a creamy risotto, finished with a touch of white truffle oil.

Desserts: A Sweet Ending

Conclude your culinary adventure on a sugary note with our delectable desserts that will leave your sweet tooth satisfied.

• Chocolate Lava Cake: Surrender to the decadence of a warm chocolate lava cake, oozing with rich chocolate ganache and served with vanilla ice cream.
• Crème Brûlée: Delight in the classic elegance of a creamy crème brûlée, topped with a caramelized sugar crust.
• Fruit Tart: Indulge in the vibrant flavors of a fruit tart, featuring an assortment of fresh berries and citrus fruits atop a buttery crust.
• Cheesecake: Savor the creamy indulgence of a classic cheesecake, topped with a graham cracker crust.