Diners, Drive-Ins & Dives: 10 Must-Try SLC Eats

Join Guy Fieri on a culinary road trip through Salt Lake City, where he discovers 10 local gems that will tantalize your taste buds.

1. Red Rock Junction

Nestled at the foot of the Wasatch Mountains, Red Rock Junction serves up hearty American comfort food with a Southwestern twist. Try the Navajo taco, a crispy fry bread topped with beans, cheese, and juicy pulled pork.

2. Café Niche

Known for its innovative farm-to-table cuisine, Café Niche offers a seasonal menu that showcases Utah's freshest ingredients. Indulge in the maple-brined pork chop, accompanied by creamy polenta and grilled asparagus.

3. Bruges Waffles & Frites

Transport yourself to Belgium with Bruges Waffles & Frites. Their fluffy Belgian waffles come in sweet and savory varieties, while their crispy fries are a treat you won't want to miss.

4. The Pie Pizzeria

Pizza lovers rejoice! The Pie Pizzeria crafts Neapolitan-style pizzas with artisanal toppings. The "King Arthur" is a crowd favorite, featuring a blend of roasted mushrooms, caramelized onions, and aromatic truffle oil.

5. Trolley Wing Company

For those craving wings, Trolley Wing Company has you covered. Choose from a wide selection of flavors, from classic buffalo to Asian-inspired teriyaki. Pair them with a refreshing pint of local craft beer.

6. King's Landing Brewing Company

This family-friendly brewpub combines craft beer with a delicious menu. Sample the "Red Wedding" amber ale while enjoying the house-made fish and chips, served with a tangy tartar sauce.

7. R&R BBQ

Craving authentic barbecue? Look no further than R&R BBQ. Their smoked meats, including moist brisket and fall-off-the-bone ribs, are sure to satisfy your hunger.

8. Twist Ice Cream

Sweeten your day with a visit to Twist Ice Cream. Their handcrafted ice cream comes in unique flavors like lavender honey and strawberry basil sorbet.

9. The Dodo

This gourmet burger joint serves up imaginative burgers that will leave you craving more. The "Big Poppa" features two juicy patties topped with bacon, cheddar, and a truffle aioli.

10. The Copper Onion

End your culinary journey at The Copper Onion, known for its upscale American cuisine. The roasted duck breast is a must-try, paired with wild rice pilaf and roasted seasonal vegetables.

Why Diners, Drive-Ins & Dives Matters:

• According to the National Restaurant Association, dining at independent restaurants supports local economies and creates more jobs.
• The James Beard Foundation estimates that 50% of all restaurant jobs are held by people of color or women.
• Local restaurants often showcase cultural diversity, offering a glimpse into different cuisines and traditions.

How to Benefit from Diners, Drive-Ins & Dives:

• Explore hidden gems and support your local culinary scene.
• Discover new flavors and dining experiences.
• Create lasting memories with friends and family over delicious food.

Pros and Cons of Diners, Drive-Ins & Dives:

Pros:

• Convenient and accessible way to find great local eats.
• Features a wide variety of cuisines and dining experiences.
• Helps small businesses gain recognition.

Cons:

• May not represent all of the best dining options in an area.
• Can be biased towards establishments that are featured on the show.
• May create crowds at featured restaurants.

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