Double cream is a type of heavy cream that contains at least 48% butterfat. It is thicker and richer than regular cream and has a slightly yellow color. Double cream is made by separating the cream from whole milk and then skimming off the top layer of fat.
Double cream can be used in a variety of ways, including:
Double cream is a good source of several nutrients, including:
Nutrient | Amount per 100g |
---|---|
Calories | 460 |
Fat | 48g |
Carbohydrates | 3g |
Protein | 3g |
Calcium | 120mg |
Vitamin A | 300µg |
Application | Benefits |
---|---|
Desserts | Rich flavor and texture |
Sauces | Creaminess and smoothness |
Soups | Richness and body |
Strategy | How-to Step-by-Step |
---|---|
Make whipped cream | Whip double cream with a whisk or electric mixer until stiff peaks form. |
Make Alfredo sauce | Melt butter in a saucepan and whisk in flour. Gradually whisk in double cream and cook until thickened. |
Make cream of mushroom soup | Sauté mushrooms in butter and add double cream. Simmer until thickened. |
Double cream is a versatile ingredient that can be used in a variety of ways. It is a good source of several nutrients and can add richness and flavor to your favorite dishes.
Double cream can provide several benefits, including:
Double cream is a delicious and nutritious ingredient that can be used in a variety of ways. It is a good source of calcium, protein, and vitamin A and can provide several benefits, including improved bone health, increased muscle mass, and enhanced immune function.
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