Wah Lok Cantonese Restaurant Menu: A Culinary Journey for the Senses

Unveil the Authentic Flavors of Cantonese Cuisine

Wah Lok Cantonese Restaurant, renowned for its exceptional culinary creations, presents an extensive menu that tantalizes taste buds and transports diners to the heart of Hong Kong's vibrant dining scene. With over 100 carefully curated dishes, Wah Lok offers an unparalleled culinary experience that caters to every palate.

Explore a World of Delectable Appetizers

Indulge in the exquisite symphony of flavors that await you in Wah Lok's appetizer selection. From the succulent Dim Sum Platter featuring an assortment of steamed and fried dumplings to the crispy Crispy Tofu with Wasabi Dressing, each appetizer is a culinary masterpiece in its own right.

• Steamed Shrimp Dumplings (Har Gow): Delicate and translucent, these dumplings burst with fresh shrimp and bamboo shoots, creating an explosion of flavors in every bite.
• Crispy Prawn Dumplings with Truffle Oil: A tantalizing combination of crispy prawns and fragrant truffle oil, these dumplings offer a delightful balance of textures and flavors.
• Pan-Fried Scallop Dumplings: Pan-fried to perfection, these dumplings feature succulent scallops enveloped in a crispy exterior, creating a medley of savory and umami flavors.

Embark on a Seafood Odyssey

As a culinary destination renowned for its exceptional seafood, Wah Lok presents a plethora of fresh and delectable seafood options. From the classic Steamed Whole Fish with Soy Sauce to the innovative Stir-Fried Lobster with Ginger and Scallions, each dish showcases the pristine quality of the ingredients and the culinary expertise of the chefs.

• Live Boston Lobster: Steamed or stir-fried to perfection, the live Boston lobster is a luxurious delicacy that embodies the essence of Cantonese seafood.
• Stir-Fried King Prawn with XO Sauce: Plump and succulent king prawns are stir-fried in a tantalizing XO sauce, creating a symphony of flavors that will leave you craving more.
• Baked Snow Fish with Lemon Sauce: Delicate snow fish is baked to perfection and topped with a zesty lemon sauce, resulting in a refreshing and flavorful dish that is sure to impress.

Delve into Sumptuous Meat and Poultry Delicacies

Wah Lok's meat and poultry section offers a diverse array of Cantonese-style dishes that tantalize the taste buds with their rich flavors and tender textures. From the aromatic Roast Duck with Crispy Skin to the savory Braised Pork Belly with Preserved Vegetables, each dish is a testament to the culinary artistry of the kitchen.

• Pan-Fried Foie Gras with Apple Compote: A luxurious delicacy, the pan-fried foie gras is paired with a sweet and tangy apple compote, creating a harmonious balance of flavors that is sure to captivate your palate.
• Stir-Fried Beef Tenderloin with Black Pepper Sauce: Tender beef tenderloin is stir-fried with a bold and aromatic black pepper sauce, resulting in a dish that is both flavorful and satisfying.
• Deep-Fried Crispy Chicken with Honey Garlic Sauce: Crispy and succulent chicken is coated in a sweet and savory honey garlic sauce, creating a dish that is as addictive as it is delicious.

Immerse Yourself in a Symphony of Noodles and Rice

Wah Lok's noodle and rice dishes are a culinary testament to the diversity and versatility of Cantonese cuisine. From the classic Wonton Noodles with Shrimp Roe to the aromatic Fried Rice with Beef and Vegetables, each dish is a culinary masterpiece that showcases the chef's skill and passion.

• Steamed Rice with Abalone and Sea Cucumber: A luxurious and indulgent dish, this steamed rice is topped with tender abalone and sea cucumber, creating a harmonious balance of flavors and textures that is sure to impress.
• Stir-Fried Noodles with Seafood: Plump prawns, succulent scallops, and tender squid are stir-fried with flavorful noodles, creating a delectable dish that is both satisfying and nutritious.
• Yangzhou Fried Rice: A classic Cantonese dish, this fried rice is packed with shrimp, chicken, vegetables, and eggs, resulting in a flavorful and colorful dish that is perfect for sharing.

Indulge in Celestial Desserts

Conclude your culinary journey at Wah Lok with an exquisite selection of desserts that will tantalize your sweet cravings. From the classic Mango Pudding to the innovative Lychee Sorbet with Rose Water, each dessert is a culinary masterpiece that will leave a lasting impression.

• Steamed Custard Buns: A traditional Cantonese dessert, these steamed custard buns are filled with a creamy custard and topped with a soft bun, creating a delightful balance of textures and flavors.
• Crispy Fried Banana with Honey: Ripe bananas are coated in a crispy batter and fried to perfection, then drizzled with sweet honey, resulting in a dessert that is both crispy and addictive.
• Taro Ball with Coconut Milk: A cold and refreshing dessert, this taro ball is filled with a sweet taro paste and topped with a creamy coconut milk sauce, creating a delectable treat that is perfect for a hot summer day.

A Culinary Haven for Dim Sum Enthusiasts

For those who seek the ultimate dim sum experience, Wah Lok offers a dedicated menu that features an extensive selection of steamed, fried, and baked dim sum delights. From the quintessential Shrimp Dumplings (Har Gow) to the indulgent Steamed Barbecue Pork Buns (Char Siu Bao)**, each dim sum delicacy is a testament to the chef's skill and passion.

• Steamed Shrimp Dumplings (Har Gow): Delicate and translucent, these dumplings burst with fresh shrimp and bamboo shoots, creating an explosion of flavors in every bite.
• Steamed Barbecue Pork Buns (Char Siu Bao): Fluffy and soft, these buns are filled with a sweet and savory barbecue pork filling, creating a delightful balance of flavors and textures.
• Pan-Fried Radish Cakes (Lo Bak Go): Crispy and golden brown, these radish cakes are filled with a savory radish filling and topped with a sweet and sour sauce, resulting in a tantalizing treat that is sure to please.

Plan Your Culinary Adventure

Wah Lok's extensive menu offers a culinary adventure that will satisfy every craving. Whether you're planning a romantic dinner, a family celebration, or a business lunch, Wah Lok's knowledgeable staff will guide you through your culinary journey, ensuring an unforgettable dining experience.

Reservations are highly recommended to secure your table and avoid disappointment. Contact Wah Lok today to book your reservation and embark on a culinary odyssey that will tantalize your taste buds.

Wah Lok Cantonese Restaurant

• Address: 555 California Street, San Francisco, CA 94104
• Phone Number: (415) 981-1822
• Website: www.wahlok.com

• Hours:

  

• Monday - Friday: 11:30 AM - 2:30 PM & 5:30 PM - 10:00 PM

• Saturday: 10:30 AM - 3:00 PM & 5:30 PM - 10:00 PM
• Sunday: 10:30 AM - 3:00 PM & 5:30 PM - 9:00 PM

Wah Lok Cantonese Restaurant Menu

• Appetizers

• Dim Sum Platter: $22.00

• Crispy Tofu with Wasabi Dressing: $12.00
• Crispy Prawn Dumplings with Truffle Oil: $16.00

• Pan-Fried Scallop Dumplings: $18.00

• Seafood

• Live Boston Lobster (Steamed or Stir-Fried): Market Price

• Stir-Fried King Prawn with XO Sauce: $32.00

• Baked Snow Fish with Lemon Sauce: $28.00

• Meat and Poultry

• Pan-Fried Foie Gras with Apple Compote: $36.00

• Stir-Fried Beef Tenderloin with Black Pepper Sauce: $30.00

• Deep-Fried Crispy Chicken with Honey Garlic Sauce: $24.00

• Noodles and Rice

• Steamed Rice with Abalone and Sea Cucumber: $38.00

• Stir-Fried Noodles with Seafood: $26.00

• Yangzhou Fried Rice: $20.00

• Desserts

• Mango Pudding: $10.00

• Crispy Fried Banana with Honey: $12.00

• Lychee Sorbet with Rose Water: $14.00

• Dim Sum

• Steamed Shrimp Dumplings (Har Gow): $6.00

• Steamed Barbecue Pork Buns (Char Siu Bao): $5.00
• Pan-Fried Radish Cakes (Lo Bak Go): $7.00

Table 1: Wah Lok's Appetizer Highlights