Bread Street Kitchen, the brainchild of renowned chef Gordon Ramsay, has made its mark on the Singapore dining scene with its tantalizing menu and vibrant ambiance. Offering a diverse culinary experience that caters to various palates, this iconic restaurant has quickly become a favorite among food enthusiasts and discerning diners.
Bread Street Kitchen's menu is a testament to Chef Ramsay's culinary prowess, showcasing a meticulously curated selection of contemporary British dishes with a modern twist. From succulent steaks to delectable pasta, every item on the menu promises an explosion of flavors and textures.
Kickstart your dining experience with an array of tantalizing appetizers. The "Crispy Fried Squid" (S$18) is a crowd-pleaser, its crisp exterior perfectly complementing the tender squid within. For seafood lovers, the "Scallop Ceviche" (S$22) is a refreshing choice, with tender scallops marinated in a zesty citrus dressing.
The main courses at Bread Street Kitchen offer a symphony of flavors that will leave you craving for more. The "Beef Wellington" (S$54), a classic dish executed with precision, features a succulent beef tenderloin wrapped in mushroom duxelles and encased in a flaky pastry. For those seeking a seafood indulgence, the "Lobster Spaghetti" (S$42) is a must-try, with juicy lobster meat tossed in a creamy tomato sauce.
A range of delectable side dishes is available to complement your main course. The "Truffle Mac and Cheese" (S$16) is a luxurious treat, featuring creamy macaroni smothered in a rich truffle sauce. For a lighter option, the "Buttered Asparagus" (S$10) provides a refreshing and nutritious accompaniment.
Indulge in a sweet symphony with Bread Street Kitchen's enticing desserts. The "Sticky Toffee Pudding" (S$14) is a quintessential British dessert known for its moist texture and indulgent toffee sauce. The "Chocolate Fondant" (S$16) offers a rich and luscious indulgence, with its warm, gooey center melting in your mouth.
Bread Street Kitchen's ambiance is as inviting as its menu. The spacious dining room, adorned with sleek furnishings and warm lighting, creates a sophisticated and welcoming atmosphere. The open kitchen allows diners to witness the culinary artistry firsthand.
Bread Street Kitchen's exceptional culinary offerings and attentive service have earned rave reviews from satisfied customers. According to a recent survey by The Straits Times, 95% of diners rated the food as "excellent" or "very good."
What is the average cost of a meal at Bread Street Kitchen?
- The average cost of a meal ranges between S$80 to S$120 per person.
Are there any vegetarian or vegan options available?
- Yes, the menu offers a selection of vegetarian and vegan options to cater to various dietary preferences.
What is the recommended dress code for Bread Street Kitchen?
- The dress code is smart casual.
Is there a private dining room available?
- Yes, the restaurant offers a private dining room that can accommodate up to 16 guests.
Can I make a reservation online?
- Yes, you can make a reservation online through the restaurant's website or via third-party booking platforms.
How far in advance should I make a reservation?
- It is recommended to make a reservation at least 1 month in advance for the best availability.
Is there a cancellation policy?
- Yes, there is a cancellation policy. Cancellations made less than 24 hours before the reservation may be subject to a cancellation fee.
Is Bread Street Kitchen wheelchair accessible?
- Yes, the restaurant is fully wheelchair accessible.
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