Eng's Heritage Menu: 20 Tasty Recipes That Honor Our Past

Introduction

Eng's Noodle House has been a staple in the San Francisco community for over 40 years. We're proud to serve authentic Cantonese cuisine that has been passed down through generations. Our heritage menu features 20 of our most popular dishes, each with its own unique story to tell.

Eng's Heritage Menu

1. Wonton Noodle Soup: This classic Cantonese dish is made with fresh wontons filled with shrimp and pork, and served in a savory broth.
2. Roast Duck: Our roast duck is slow-roasted to perfection, and served with a side of hoisin sauce.
3. Beef Chow Fun: This stir-fried noodle dish is made with flat rice noodles, beef, and vegetables.
4. Shrimp with Lobster Sauce: This luxurious dish is made with shrimp sautéed in a creamy lobster sauce.
5. Chicken with Cashews: This popular dish is made with chicken stir-fried with cashews and vegetables.
6. Mapo Tofu: This spicy tofu dish is made with ground pork, fermented black beans, and chili oil.
7. Sweet and Sour Pork: This classic Cantonese dish is made with pork battered and fried, and served with a sweet and sour sauce.
8. Kung Pao Chicken: This spicy chicken dish is made with peanuts, vegetables, and chili peppers.
9. Vegetable Chow Mein: This vegetarian noodle dish is made with a variety of vegetables stir-fried with noodles.
10. Pan-Fried Noodles: These crispy noodles are made with eggs, vegetables, and your choice of meat or seafood.
11. Eggplant with Garlic Sauce: This savory eggplant dish is made with eggplant stir-fried with garlic sauce.
12. Green Beans with Pork: This simple but delicious dish is made with green beans stir-fried with pork and garlic.
13. Salt and Pepper Calamari: This crispy calamari dish is made with calamari battered and fried, and served with a salt and pepper seasoning.
14. Beef with Broccoli: This classic Chinese dish is made with beef stir-fried with broccoli and a savory sauce.
15. Wonton Soup: This Cantonese soup is made with wontons filled with shrimp and pork, and served in a savory broth.
16. Hunan Beef: This spicy beef dish is made with beef stir-fried with vegetables in a spicy Hunan sauce.
17. Moo Shu Pork: This popular dish is made with pork stir-fried with vegetables, and served with pancakes.
18. Singapore Noodles: This curry-flavored noodle dish is made with shrimp, chicken, and vegetables.
19. Lemon Chicken: This refreshing chicken dish is made with chicken battered and fried, and served with a lemon sauce.
20. Yang Chow Fried Rice: This popular rice dish is made with rice fried with eggs, vegetables, and meat or seafood.

Eng's Heritage Menu: Tasting the Past

Our heritage menu is a testament to the rich culinary history of Cantonese cuisine. Each dish has been passed down through generations, and represents the unique flavors and traditions of our ancestors. We invite you to come and experience the taste of history for yourself.

The Importance of Heritage

Preserving our heritage is important for a number of reasons. First, it helps us to connect with our past and understand where we come from. Second, it helps us to appreciate the diversity and richness of our culture. Third, it helps us to pass on our traditions to future generations.

How to Preserve Our Heritage

There are a number of ways to preserve our heritage. One way is to learn about our history and culture. Another way is to participate in cultural activities, such as cooking traditional dishes or attending cultural events. Finally, we can pass on our traditions to future generations by teaching them about our culture and encouraging them to participate in cultural activities.

Conclusion

Eng's Noodle House is proud to offer a heritage menu that celebrates the rich culinary history of Cantonese cuisine. We invite you to come and experience the taste of history for yourself.