Black cherries are a delicious and nutritious fruit that offers a variety of health benefits. They are a good source of antioxidants, which can help protect your cells from damage. Black cherries also contain anthocyanins, which have been shown to have anti-inflammatory and anti-cancer properties.
Inflammation is a natural response to injury or infection. However, chronic inflammation can contribute to a number of health problems, including heart disease, cancer, and arthritis. Black cherries contain anthocyanins, which have been shown to have anti-inflammatory properties. In one study, people who consumed black cherry juice for 12 weeks experienced a significant reduction in inflammation.
Black cherries are a good source of potassium, which is an essential mineral for heart health. Potassium helps to regulate blood pressure and can help prevent heart disease. Black cherries also contain anthocyanins, which have been shown to improve blood flow and reduce cholesterol levels.
Black cherries contain a number of antioxidants, including anthocyanins, quercetin, and cyanidin. These antioxidants have been shown to have anti-cancer properties. In one study, people who consumed black cherry juice for 12 weeks experienced a significant reduction in the growth of cancer cells.
Black cherries are a natural source of melatonin, a hormone that helps regulate sleep. Melatonin levels decline with age, which can lead to insomnia. Black cherries may help to improve sleep quality by increasing melatonin levels.
Black cherries can be enjoyed fresh, frozen, or dried. They can be added to yogurt, smoothies, salads, and desserts. Black cherry juice is also a popular way to enjoy the benefits of this fruit.
Black cherries contain a small amount of cyanide. However, the amount of cyanide in black cherries is not harmful to humans. People who are allergic to other stone fruits, such as peaches or apricots, may also be allergic to black cherries.
Black cherries are a delicious and nutritious fruit that offers a variety of health benefits. They are a good source of antioxidants, which can help protect your cells from damage. Black cherries also contain anthocyanins, which have been shown to have anti-inflammatory and anti-cancer properties. Enjoy black cherries fresh, frozen, or dried, or in juice form.
Nutrient | Amount per 1 cup (154 grams) |
---|---|
Calories | 97 |
Carbohydrates | 25 grams |
Fiber | 3 grams |
Protein | 2 grams |
Vitamin C | 17% of the Daily Value (DV) |
Potassium | 288 mg (8% of the DV) |
Anthocyanins | 365 mg |
Health Benefit | Study |
---|---|
Reduced inflammation | People who consumed black cherry juice for 12 weeks experienced a significant reduction in inflammation. |
Improved heart health | Black cherries contain potassium and anthocyanins, which have been shown to improve blood flow and reduce cholesterol levels. |
Reduced cancer risk | Black cherries contain a number of antioxidants, including anthocyanins, quercetin, and cyanidin, which have been shown to have anti-cancer properties. |
Improved sleep | Black cherries are a natural source of melatonin, a hormone that helps regulate sleep. |
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