Tomo Izakaya Clarke Quay: A Guide to Your Japanese Dining Experience

Nestled in the heart of Clarke Quay, Tomo Izakaya stands as a culinary gem that transports diners to the vibrant streets of Japan. With its authentic ambiance, delectable dishes, and warm hospitality, this izakaya offers an unforgettable Japanese dining experience.

Exploring Tomo Izakaya Clarke Quay

1. History and Concept

Tomo Izakaya opened its doors in 2019, bringing the authentic izakaya experience to Singapore's vibrant dining scene. The restaurant is the brainchild of chef-owner Tomoaki Asano, who draws inspiration from his culinary journey in Japan. Tomo Izakaya aims to recreate the lively atmosphere and social dining culture of Japanese izakayas, where guests can unwind, share dishes, and enjoy the camaraderie of good company.

2. Ambiance and Atmosphere

Step into Tomo Izakaya Clarke Quay and be greeted by a cozy and inviting ambiance. The restaurant features a modern yet traditional Japanese aesthetic, with wooden accents, dim lighting, and traditional Japanese decorations. The seating is designed to foster a convivial atmosphere, with communal tables and intimate booths available. Guests can choose to dine at the counter, where they can observe the chefs in action and engage in lively conversations with the staff.

Culinary Delights at Tomo Izakaya Clarke Quay

1. Signature Dishes

Tomo Izakaya's menu is a testament to chef Tomoaki Asano's culinary skills and passion for Japanese cuisine. The restaurant serves a wide range of authentic Japanese dishes, including sashimi, sushi, grilled skewers, tempura, and hot pots.

Some of the signature dishes that have earned Tomo Izakaya its reputation include:

• Otoro Nigiri: Melt-in-your-mouth otoro (fatty tuna) served on top of warm sushi rice, drizzled with a touch of soy sauce.

  

  

• Tomo Maki: A signature roll filled with fresh salmon, avocado, cucumber, and tobiko, topped with a layer of seared foie gras and a drizzle of unagi sauce.

• Yakitori: Perfectly grilled chicken skewers with a variety of sauces, such as teriyaki, tare, and shio.

2. Beverages and Sake

Tomo Izakaya Clarke Quay offers a comprehensive selection of beverages to complement its Japanese dishes. Guests can choose from an extensive sake list, featuring both popular and rare varieties from different regions of Japan. The restaurant also serves a range of Japanese beers, shochu, whiskey, and cocktails.

Customer Reviews and Testimonials

Tomo Izakaya Clarke Quay has garnered rave reviews from satisfied customers. Here are some testimonials that highlight the restaurant's exceptional service and quality:

• "Tomo Izakaya is one of my favorite Japanese restaurants in Singapore. The food is always delicious, the service is impeccable, and the atmosphere is cozy and inviting." - John Lim

• "I love the omakase menu at Tomo Izakaya. Chef Asano always surprises me with his creative and flavorful dishes." - Mary Tan

• "The yakitori at Tomo Izakaya is simply the best I've ever had. The chicken is juicy and tender, and the sauces are perfectly balanced." - David Wang

Pricing and Reservations

Tomo Izakaya Clarke Quay offers a range of pricing options to cater to different budgets. The a la carte menu features dishes priced between S$5 and S$50. The restaurant also offers a set lunch menu starting from S$20 and an omakase tasting menu starting from S$100.

Reservations are highly recommended, especially during weekends and peak dining hours. Guests can make reservations online or by calling the restaurant directly.

What to Expect at Tomo Izakaya Clarke Quay

Here are a few things guests can expect when dining at Tomo Izakaya Clarke Quay:

• Authentic Japanese Cuisine: Tomo Izakaya prides itself on serving authentic Japanese dishes made with high-quality ingredients.

• Exceptional Service: The staff at Tomo Izakaya is highly attentive and knowledgeable about the menu and Japanese cuisine.

• Vibrant Ambiance: The restaurant has a lively and convivial atmosphere, perfect for social dining and special occasions.

• Reasonable Pricing: Tomo Izakaya offers a range of pricing options to suit different budgets, making it accessible to both casual diners and special occasion seekers.

Compare Pros and Cons

Pros of Tomo Izakaya Clarke Quay:

• Authentic Japanese cuisine
• Exceptional service
• Vibrant ambiance
• Reasonable pricing

Cons of Tomo Izakaya Clarke Quay:

• Limited seating space
• Reservations are highly recommended, especially during peak hours
• Some dishes may be pricey

Frequently Asked Questions

1. What is the dress code at Tomo Izakaya Clarke Quay?

There is no specific dress code at Tomo Izakaya Clarke Quay. However, smart casual attire is recommended.

2. Is Tomo Izakaya Clarke Quay suitable for vegetarians or vegans?

Yes, Tomo Izakaya Clarke Quay has a limited selection of vegetarian and vegan dishes available.

3. Is there a private dining room at Tomo Izakaya Clarke Quay?

Tomo Izakaya Clarke Quay has a private dining room that can accommodate up to 10 guests.

4. Does Tomo Izakaya Clarke Quay offer delivery or takeaway?

Tomo Izakaya Clarke Quay offers both delivery and takeaway services.

5. What are the average prices at Tomo Izakaya Clarke Quay?

The average price for a meal at Tomo Izakaya Clarke Quay is between S$50 and S$100 per person.

6. Is there a corkage fee at Tomo Izakaya Clarke Quay?

Tomo Izakaya Clarke Quay charges a corkage fee of S$50 per bottle.

7. What are the opening hours of Tomo Izakaya Clarke Quay?

Tomo Izakaya Clarke Quay is open from 12pm to 3pm for lunch and from 6pm to 10:30pm for dinner from Tuesday to Sunday. The restaurant is closed on Mondays.

8. How do I make a reservation at Tomo Izakaya Clarke Quay?

Guests can make reservations online or by calling the restaurant directly at +65 6904 4385.

Conclusion

Tomo Izakaya Clarke Quay is a culinary gem that offers an authentic and immersive Japanese dining experience. From the delectable dishes to the warm hospitality, every aspect of the restaurant is designed to transport guests