San Antonio, Texas, is a haven for culinary experiences, and among the city's most celebrated dining destinations is Perry's Steakhouse & Kitchen. With its prime location, premium steaks, and exceptional service, Perry's has become a culinary landmark in the Alamo City.
Upon entering Perry's Steakhouse & Kitchen in San Antonio, guests are greeted by an elegant ambiance and a menu that showcases the finest in American cuisine. The restaurant's signature dish is the USDA Prime Bone-In Filet, a succulent cut of beef renowned for its impeccable flavor and tenderness.
The "USDA Prime" designation is the highest grade awarded to beef by the United States Department of Agriculture (USDA). It represents only about 2% of all beef produced in the United States, making it a truly exceptional cut. USDA Prime beef exhibits superior marbling, giving it an unmatched tenderness and juiciness.
The dining experience at Perry's Steakhouse & Kitchen in San Antonio extends far beyond the food. The restaurant's ambiance is both sophisticated and inviting, featuring warm lighting, plush seating, and a stylish bar area.
Perry's Steakhouse & Kitchen is renowned for its impeccable service. The staff is knowledgeable, attentive, and dedicated to ensuring that each guest has a memorable experience. From the moment you arrive to the moment you depart, expect to be treated with the utmost care and consideration.
The menu at Perry's Steakhouse & Kitchen in San Antonio is a testament to the culinary prowess of the chef team. In addition to the USDA Prime Bone-In Filet, the restaurant offers a wide array of other premium cuts, including the Ribeye, New York Strip, and Filet Mignon.
No steak dinner is complete without delectable sides, and Perry's Steakhouse & Kitchen delivers in spades. The restaurant's signature sides include the Lobster Mac & Cheese, Creamed Spinach, and Parmesan Truffle Fries. These dishes are expertly prepared and enhance the flavors of the steaks perfectly.
Dining at Perry's Steakhouse & Kitchen in San Antonio is a feast for all the senses. The aroma of sizzling steaks fills the air, enticing the palate. The presentation of each dish is meticulous, making it a feast for the eyes as well. And the flavors? Simply exquisite. Each bite is a harmonious blend of textures and flavors that leaves you craving more.
Perry's Steakhouse & Kitchen in San Antonio is the perfect setting for any special occasion. Whether you're celebrating an anniversary, a birthday, or a business milestone, the restaurant's elegant ambiance and exceptional service will elevate your celebration to new heights.
If you're seeking an unforgettable dining experience in the Alamo City, look no further than Perry's Steakhouse & Kitchen in San Antonio. From the USDA Prime Bone-In Filet to the impeccable service, the restaurant offers a culinary masterpiece that will tantalize your taste buds and create memories that will last a lifetime.
As Perry's Steakhouse & Kitchen in San Antonio continues to evolve, the restaurant is embracing a new word to define its approach to dining: "gastronomic artistry." This term encapsulates the restaurant's commitment to using the finest ingredients, employing innovative culinary techniques, and creating dishes that tantalize both the palate and the senses.
Perry's Steakhouse & Kitchen in San Antonio is not just a restaurant; it's a trendsetter in the culinary world. The restaurant has been consistently recognized for its exceptional cuisine and service, earning numerous awards and accolades.
Perry's Steakhouse & Kitchen in San Antonio has been named one of the "Top 100 Steakhouses in America" by OpenTable Diner's Choice Awards for several consecutive years. The restaurant has also received the "AAA Four Diamond Award" for its outstanding dining experience.
Perry's Steakhouse & Kitchen in San Antonio is a leader in culinary innovation. The restaurant's chef team is constantly experimenting with new flavors and techniques, creating dishes that are both delicious and visually stunning.
The restaurant's kitchen is a culinary playground where chefs are encouraged to push the boundaries of creativity. This freedom of expression has led to the creation of some of the most innovative dishes in the city, including the "Smoked Bone Marrow" appetizer and the "Lobster Tail Risotto."
Perry's Steakhouse & Kitchen in San Antonio is a restaurant that is committed to excellence in every aspect of its operation. From the sourcing of ingredients to the preparation of dishes to the delivery of service, the restaurant's team is dedicated to providing guests with an unforgettable dining experience.
The restaurant's culture of excellence is evident in every detail. The staff is highly trained and professional, the ambiance is elegant and inviting, and the food is simply superb. Perry's Steakhouse & Kitchen in San Antonio is a restaurant that sets the standard for excellence in San Antonio's culinary scene.
Perry's Steakhouse & Kitchen in San Antonio is a culinary destination that welcomes guests from all walks of life. Whether you're a seasoned steak enthusiast or a first-time diner, the restaurant offers something for everyone.
The restaurant's accessible location, wheelchair accessibility, and diverse menu make it an inclusive destination for all. Perry's Steakhouse & Kitchen in San Antonio is a place where everyone can come together to enjoy a memorable dining experience.
Dish | Description |
---|---|
USDA Prime Bone-In Filet | The ultimate steak experience, renowned for its tenderness and flavor |
Tomahawk Ribeye | A monstrous 32-ounce ribeye, perfect for sharing or indulging |
Filet Mignon | A classic cut of beef, known for its tenderness and delicate flavor |
Lobster Mac & Cheese | A luxurious mac and cheese topped with succulent lobster |
Creamed Spinach | A creamy, flavorful side dish that pairs perfectly with steak |
Award | Year |
---|---|
OpenTable Diner's Choice Awards: Top 100 Steakhouses in America | 2023, 2022, 2021 |
AAA Four Diamond Award | 2023, 2022, 2021 |
Wine Spectator Award of Excellence | 2023, 2022, 2021 |
Information | Details |
---|---|
Location | 5906 Broadway, San Antonio, TX 78209 |
Hours | Sunday-Thursday: 4 PM - 10 PM, Friday-Saturday: 4 PM - 11 PM |
Reservations | Recommended, especially for weekends and special occasions |
Dress Code | Smart casual |
Parking | Valet parking available |
Dish | Price |
---|---|
USDA Prime Bone-In Filet (12 oz) | $59 |
Tomahawk Ribeye (32 oz) | $129 |
Filet Mignon (8 oz) | $49 |
Lobster Mac & Cheese | $29 |
Creamed Spinach | $12 |
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