Upper Thomson is a vibrant and diverse neighborhood known for its delectable culinary offerings. From traditional hawker fare to modern fusion cuisine, there's something for every palate in this culinary haven. Here's a mouthwatering guide to the 10 must-try food experiences in Upper Thomson:
Indulge in the iconic flavors of claypot rice at Ah Lock & Co. This family-run establishment has been serving up authentic Cantonese dishes since the 1970s. The star of the show is the Claypot Rice (from $12.90), featuring tender chicken, plump prawns, and fragrant lotus root simmered in a rich soy sauce broth.
Experience the freshness and convenience of conveyor belt sushi at Genki Sushi. With over 100 rotating sushi dishes to choose from, you're sure to find something to satisfy your cravings. The Salmon Aburi Sushi ($3.80) is a must-try, with its lightly seared salmon topped with a tangy yuzu sauce.
Savor modern Australian cuisine with a touch of Asian flair at The Bravery. Chef-owner Rishi Naleendra's innovative menu features dishes like the Braised Beef Cheek Rendang ($36), where tender beef cheek is slow-cooked in a flavorful coconut curry.
Beat the heat with refreshing desserts at Shin Yeh Dessert House. This popular Taiwanese dessert shop offers a wide selection of shaved ice, ice cream, and other frozen treats. The Mango Ice Kachang ($9.50) is a towering masterpiece, with fluffy shaved ice topped with fresh mango, ice cream, and condensed milk.
Discover the art of handmade fishballs at The Fishball Story. This humble hawker stall specializes in traditional Teochew fishballs, made fresh daily using a family recipe. The Fishball Noodle Soup ($5) is a comforting classic, featuring bouncy fishballs in a flavorful broth.
Indulge in sweet and savory delights at Churros Factory. This whimsical cafe serves up freshly fried churros in a variety of flavors, including classic cinnamon sugar and chocolate. Don't miss the Churros Ice Cream Sandwich ($5.90), where crispy churros enclose a scoop of creamy ice cream.
Tantalize your taste buds with the legendary Prawn Noodles at Blanco Court Prawn Mee. This Michelin Bib Gourmand-awarded stall has been serving its signature dish since 1986. The Prawn Mee (from $5) is a flavorful symphony of fresh prawns, springy noodles, and a savory broth.
Experience another claypot rice masterpiece at Seng Kee Claypot Rice. This family-run restaurant has been delighting diners since the 1970s with its authentic Cantonese cuisine. The Claypot Frog Leg Rice ($13) is a specialty, featuring tender frog legs sautéed in a rich gravy and served over fragrant rice.
Rounding out our claypot rice trio is Swee Heng 1989 Claypot Rice. This cozy establishment offers a wide range of claypot rice dishes, including the popular Seafood Claypot Rice ($13.90). The generous serving of seafood, including prawns, squid, and fish, is sure to satisfy seafood lovers.
Savor the smoky flavors of Char Kway Teow at Upper Thomson Char Kway Teow. This popular street food stall has been serving up its signature dish for over 20 years. The Char Kway Teow ($3) is a delectable combination of chewy noodles, aromatic sauce, and fresh seafood.
Category | Number |
---|---|
Hawker Stalls | 50+ |
Restaurants | 30+ |
Cafes | 10+ |
Dessert Shops | 10+ |
Michelin-Awarded Stalls | 2 |
To further enhance the Upper Thomson food experience, consider introducing a "Next Gen Claypot Rice" concept. This innovative dish would feature:
Upper Thomson is a culinary haven that offers a tantalizing array of food experiences for every palate. From traditional hawker fare to modern fusion cuisine, there's something to satisfy every craving. By following these tips, exploring the infographics, and considering new food innovations, you can unlock the full potential of the Upper Thomson food scene. So, come hungry, explore, and enjoy the gastronomic delights that this vibrant neighborhood has to offer!
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