5 Sake Bars in Singapore To Visit For An Authentic Japanese Experience

Sake is a Japanese alcoholic beverage made from fermented rice. It is typically served cold or at room temperature and has a slightly sweet, slightly sour taste. Sake is often enjoyed as an aperitif or digestif, or with food.

There are many great sake bars in Singapore where you can enjoy this delicious beverage. Here are five of the best:

1. Shunju

Shunju is a small, intimate sake bar located in the heart of Tanjong Pagar. The bar offers a wide selection of sake from all over Japan, as well as a small selection of Japanese tapas. The staff are very knowledgeable about sake and are always happy to help you choose the perfect drink.

2. Kappo Shunsui

Kappo Shunsui is a traditional Japanese restaurant that also offers a great selection of sake. The restaurant is located in the Central Business District and is a popular spot for lunch and dinner. The sake menu features a variety of sakes from different regions of Japan, and the staff are very knowledgeable about the different types of sake.

3. Sake Labo

Sake Labo is a sake bar that is located in the Kampong Glam neighborhood. The bar offers a wide selection of sake from all over Japan, as well as a small selection of Japanese tapas. The staff are very knowledgeable about sake and are always happy to help you choose the perfect drink.

4. Umi & Sake

Umi & Sake is a sake bar that is located in the Robertson Quay neighborhood. The bar offers a wide selection of sake from all over Japan, as well as a small selection of Japanese tapas. The staff are very knowledgeable about sake and are always happy to help you choose the perfect drink.

5. Kokomo

Kokomo is a sake bar that is located in the Tanjong Pagar neighborhood. The bar offers a wide selection of sake from all over Japan, as well as a small selection of Japanese tapas. The staff are very knowledgeable about sake and are always happy to help you choose the perfect drink.

Benefits of Drinking Sake

Sake has a number of health benefits, including:

• Sake is a good source of antioxidants. Antioxidants help to protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and DNA.
• Sake is a good source of probiotics. Probiotics are beneficial bacteria that help to keep the gut healthy. A healthy gut is important for overall health and well-being.
• Sake is a good source of vitamins and minerals. Sake contains a number of vitamins and minerals, including vitamin B1, vitamin B2, vitamin C, and magnesium.
• Sake is a low-calorie drink. Sake has only about 100 calories per serving. This makes it a good choice for people who are watching their weight.

How to Drink Sake

Sake can be enjoyed in a variety of ways. It can be served cold, at room temperature, or warm. It can also be enjoyed neat, on the rocks, or mixed with other beverages.

The traditional way to drink sake is to pour it into a small cup called a ochoko. The ochoko is then held in one hand and the sake is sipped slowly. It is considered impolite to drink sake directly from the bottle.

Sake can also be enjoyed in a variety of cocktails. Some popular sake cocktails include the sake martini and the sake margarita.

Where to Buy Sake

Sake can be purchased at most Japanese restaurants and liquor stores. It can also be purchased online.

When choosing a sake, it is important to consider the following factors:

• The type of rice used. There are three main types of rice used to make sake: Yamada Nishiki, Gohyakumangoku, and Hatsushibori. Yamada Nishiki is the most expensive and most prized rice.
• The milling rate. The milling rate is the percentage of the rice grain that is removed before brewing. A higher milling rate results in a more refined sake.
• The fermentation process. The fermentation process can take anywhere from a few weeks to a few months. A longer fermentation process results in a more complex sake.

Conclusion

Sake is a delicious and versatile beverage that can be enjoyed in a variety of ways. It is a good source of antioxidants, probiotics, vitamins, and minerals. It is also a low-calorie drink.

If you are looking for a new and exciting beverage to try, consider sake. You won't be disappointed!

Tables

| Table 1: Types of Rice Used to Make Sake |
|---|---|
| Rice Type | Characteristics |
|---|---|
| Yamada Nishiki | Most expensive and most prized rice |
| Gohyakumangoku | Medium-priced rice |
| Hatsushibori | Least expensive rice |

| Table 2: Milling Rates for Sake |
|---|---|
| Milling Rate | Characteristics |
|---|---|
| 30% | Sake made with rice that has been milled by 30% |
| 50% | Sake made with rice that has been milled by 50% |
| 70% | Sake made with rice that has been milled by 70% |

| Table 3: Fermentation Process for Sake |
|---|---|
| Fermentation Process | Characteristics |
|---|---|
| Short Fermentation (2-3 weeks) | Sake that has been fermented for a short period of time |
| Medium Fermentation (4-6 weeks) | Sake that has been fermented for a medium period of time |
| Long Fermentation (7-9 weeks) | Sake that has been fermented for a long period of time |

| Table 4: Sake Cocktails |
|---|---|
| Cocktail | Ingredients |
|---|---|
| Sake Martini | Sake, dry vermouth, olive brine |
| Sake Margarita | Sake, tequila, lime juice, orange liqueur |