Nestled in the rolling hills of Bernardsville, New Jersey, Sette is a culinary destination that has tantalized taste buds since its inception. With its award-winning cuisine, impeccable service, and breathtaking ambiance, Sette has become a beacon of gastronomic excellence in the region.
Founded in 2015 by renowned chef Anthony Bucco, Sette has quickly established itself as one of the top restaurants in the country. Bucco's passion for culinary innovation and use of local, seasonal ingredients have earned Sette numerous accolades, including a prestigious Michelin star in 2019.
Sette's menu is a masterful symphony of flavors, featuring a diverse range of dishes that cater to every palate. From succulent prime rib to tantalizing seafood platters, each dish is meticulously crafted with the utmost attention to detail.
Appetizers
Main Courses
Desserts
Sette's ambiance is as captivating as its cuisine. The restaurant's interior is elegantly appointed, with warm lighting, plush seating, and a cozy fireplace. The open kitchen allows diners to witness the culinary artistry firsthand, adding to the immersive dining experience.
The team at Sette is dedicated to providing an exceptional dining experience for every guest. Led by Chef Anthony Bucco, the kitchen staff is composed of highly skilled culinary professionals who take pride in their craft. The front of house staff is equally attentive and knowledgeable, ensuring that every detail of the guest's visit is flawless.
Whether you're a seasoned gastronome or simply appreciate fine dining, Sette Bernardsville is a culinary destination that will undoubtedly impress. Its award-winning cuisine, impeccable service, and breathtaking ambiance make it an unforgettable experience for all who visit.
Accolade | Awarding Organization | Year |
---|---|---|
Michelin Star | Michelin Guide | 2019 |
Four Diamonds Award | AAA | 2016-Present |
Best Restaurant in Somerset County | New Jersey Monthly | 2018 |
Season | Dish | Description |
---|---|---|
Spring | Asparagus & Goat Cheese Risotto | Arborio rice cooked in a creamy goat cheese sauce, topped with fresh asparagus. |
Summer | Grilled Lobster with Corn Succotash | Buttery grilled lobster served with a colorful succotash of corn, lima beans, and sweet peppers. |
Fall | Braised Short Ribs with Root Vegetables | Tender beef short ribs braised in a rich red wine sauce, accompanied by roasted root vegetables. |
Winter | Wild Boar Terrine | A rustic and hearty terrine made with wild boar, venison, and pistachios. |
Pros | Cons |
---|---|
Award-winning cuisine | Expensive |
Impeccable service | Limited seating |
Breathtaking ambiance | Not suitable for casual dining |
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