Tempura shrimp is a popular Japanese dish that consists of shrimp that has been battered and fried. It is often served with a dipping sauce, such as tempura sauce or soy sauce. Tempura shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack.
Tempura shrimp is a good source of several nutrients, including protein, healthy fats, and vitamins. It is also a low-calorie food, making it a good choice for those who are watching their weight.
Nutritional Value of Tempura Shrimp (3 ounces)
Nutrient | Amount |
---|---|
Calories | 150 |
Protein | 20 grams |
Fat | 5 grams |
Carbohydrates | 15 grams |
Fiber | 2 grams |
Vitamin C | 10% of the Daily Value (DV) |
Vitamin A | 5% of the DV |
Iron | 5% of the DV |
There are many factors to consider when looking for the best tempura shrimp near you. These factors include:
Once you have considered these factors, you can start looking for the best tempura shrimp near you. Here are a few tips:
According to a recent survey, the following are the 5 best tempura shrimp restaurants near you:
These restaurants were chosen based on their quality of food, service, and atmosphere.
If you want to make tempura shrimp at home, here is a recipe that you can follow:
Ingredients:
Instructions:
Here are a few tips for making the best tempura shrimp:
Tempura shrimp is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy snack or a more formal meal, tempura shrimp is a great option.
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