10 Must-Try Gluten-Free Delights in SG

Gluten-free diets have become increasingly popular in Singapore, with an estimated 1% of the population adhering to this dietary restriction. Whether you have celiac disease, gluten intolerance, or simply prefer a gluten-free lifestyle, there are plenty of delicious options available in Singapore to satisfy your cravings.

Here are 10 gluten-free delights in SG that are sure to tantalize your taste buds:

1. Brown Rice Sushi at Ichiban Sushi

Ichiban Sushi offers a wide variety of gluten-free sushi options, including brown rice sushi, sashimi, and seaweed salads. The brown rice sushi is made with premium-quality brown rice and fresh seafood, ensuring a flavorful and nutritious meal.

2. Gluten-Free Pizza at Pizza Express

Pizza Express has introduced a dedicated gluten-free menu, featuring a range of delicious pizzas made with a wholesome gluten-free base. Choose from classic Margherita to indulgent Carbonara, all prepared with the same attention to detail as their traditional pizzas.

3. Quinoa Bowls at The Daily Cut

The Daily Cut specializes in healthy and flavorful quinoa bowls that are naturally gluten-free. Choose from a variety of toppings, including grilled chicken, tofu, vegetables, and quinoa. The bowls are customizable, allowing you to create a meal that perfectly suits your tastes.

4. Gluten-Free Waffles at The Daily Scoop

The Daily Scoop offers a delightful selection of gluten-free waffles, including classic Belgian waffles, fluffy buttermilk waffles, and indulgent chocolate waffles. Pair them with your favorite toppings, such as fresh fruit, whipped cream, or ice cream, for a sweet and satisfying treat.

5. Almond Flour Pancakes at The Lokal

The Lokal's almond flour pancakes are a delicious and nutritious alternative to traditional wheat pancakes. Made with almond flour, eggs, and coconut milk, these pancakes are fluffy, filling, and perfect for breakfast or brunch.

6. Gluten-Free Bread at Bakerzin

Bakerzin offers a wide range of gluten-free bread options, including sliced bread, hamburger buns, and baguettes. Made with a blend of rice flour, tapioca starch, and potato starch, these breads provide a delicious and versatile base for your favorite sandwiches and meals.

7. Tapioca Pearls at R&B Tea

R&B Tea is a popular bubble tea shop that offers a variety of gluten-free options, including tapioca pearls. Tapioca pearls are made from cassava root and are a chewy and flavorful addition to bubble tea.

8. Rice Noodles at Banh Mi Thit

Banh Mi Thit is a renowned Vietnamese restaurant that offers a range of gluten-free options, including rice noodles. Rice noodles are a versatile and delicious ingredient that can be used in a variety of dishes, such as pho, salads, and stir-fries.

9. Potato Gnocchi at Etna Italian Kitchen & Bar

Etna Italian Kitchen & Bar offers a delightful gluten-free potato gnocchi dish that is made with fresh potatoes and flour. The gnocchi is light and fluffy, and can be paired with a variety of sauces and toppings, such as pesto or tomato sauce.

10. Gluten-Free Beer at Brewerkz

Brewerkz is a popular craft brewery that offers a variety of gluten-free beers, including pale ales, stouts, and IPAs. Gluten-free beers are made with alternative grains, such as sorghum, millet, and rice, and provide a refreshing and flavorful option for those who are gluten-sensitive.

In addition to these delicious options, there are many other gluten-free restaurants and products available in Singapore. With a little research, you can easily find gluten-free options that will satisfy your cravings and keep you feeling healthy and satisfied.