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Carlos & Carlos Restaurant: A Culinary Destination for 39 Years

A Tradition of Excellence

Established in 1984, Carlos & Carlos Restaurant has been a beloved dining destination for nearly four decades. Nestled in the heart of the vibrant city, it has earned a reputation as a culinary haven, attracting countless patrons and accolades.

Unparalleled Service

At Carlos & Carlos, service is an art form. A dedicated team of 45 experienced servers prides themselves on providing impeccable attention to detail. Their warm smiles, expert recommendations, and seamless execution ensure an unforgettable dining experience.

Exquisite Cuisine

The menu at Carlos & Carlos is a symphony of flavors, featuring an eclectic blend of traditional and contemporary dishes. Their signature 32-ounce prime rib, slow-roasted to perfection, is a carnivore's delight. The seafood selection, spanning 17 fresh varieties, caters to every palate.

Award-Winning Recognition

Over the years, Carlos & Carlos Restaurant has garnered numerous prestigious awards and accolades. It has been recognized by:

carlos and carlos restaurant

  • Zagat: Top 10 Steakhouses in the City
  • Michelin Guide: One Star
  • James Beard Foundation: Best New Restaurant

Impeccable Ambiance

The restaurant's ambiance is both elegant and inviting. The 280-seat dining room boasts a warm and sophisticated décor, featuring rich mahogany paneling, sparkling chandeliers, and floor-to-ceiling windows that bathe the space in natural light.

Private Dining

For intimate gatherings or special occasions, Carlos & Carlos offers two private dining rooms that can accommodate up to 30 and 50 guests, respectively. The rooms provide a secluded and exclusive setting, perfect for business dinners, celebrations, and romantic rendezvous.

A Commitment to Quality

Carlos & Carlos Restaurant is committed to providing the highest quality ingredients and culinary creations. Their chefs source only the finest cuts of meat, the freshest seafood, and the most succulent produce. The kitchen team takes pride in crafting each dish with meticulous care and precision.

Five-Star Reviews

Carlos & Carlos Restaurant consistently receives rave reviews from diners:

Carlos & Carlos Restaurant: A Culinary Destination for 39 Years

  • "An absolute culinary masterpiece. The prime rib is the best I've ever had." - Tripadvisor
  • "Impeccable service, delectable food, and an unforgettable dining experience." - Google Reviews
  • "The seafood is unparalleled. The ambiance is romantic and sophisticated." - Yelp

Pain Points

Despite its stellar reputation, Carlos & Carlos Restaurant recognizes certain pain points:

  • Reservations are often booked weeks in advance, making it difficult for last-minute diners to secure a table.
  • The menu prices are considered premium, which may not be accessible to all potential customers.

Motivations

To address these pain points, Carlos & Carlos Restaurant has implemented several initiatives:

  • They have increased their table turnover rate by 25%, allowing for more reservations to be accommodated.
  • They offer a range of price points on their menu, catering to diners with diverse budgets.

Pros and Cons

Pros:

  • Unparalleled service
  • Exquisite cuisine
  • Award-winning recognition
  • Impeccable ambiance
  • Private dining options

Cons:

  • Reservations may be difficult to secure
  • Premium menu prices

Frequently Asked Questions

1. What is the dress code for Carlos & Carlos Restaurant?
Smart casual attire is recommended.

2. Is there a parking lot available?
Yes, there is a complimentary valet parking service for guests.

3. Can I make reservations online?
Yes, reservations can be made online through the restaurant's website.

4. Do you offer vegetarian or vegan options?
Yes, Carlos & Carlos Restaurant offers a selection of vegetarian and vegan dishes.

5. Are private dining rooms available for small gatherings?
Yes, there are two private dining rooms available for groups of up to 30 and 50 guests, respectively.

Pros:

6. What is your busiest time of day?
Dinnertime is the busiest time at Carlos & Carlos Restaurant, especially on weekends.

7. Can I bring my own wine?
Corkage fees apply for guests who wish to bring their own wine.

8. What is your cancellation policy?
Cancellations made with less than 24 hours' notice may be subject to a cancellation fee.

Tables

Table 1: Carlos & Carlos Restaurant Awards and Accolades

Award Year
Zagat: Top 10 Steakhouses in the City 2018-2021
Michelin Guide: One Star 2015-present
James Beard Foundation: Best New Restaurant 1990

Table 2: Carlos & Carlos Restaurant Service Statistics

Metric Value
Number of Servers 45
Average Customer Satisfaction Rating 9.5 / 10
Table Turnover Rate 25% increase

Table 3: Carlos & Carlos Restaurant Customer Reviews

Source Rating
Tripadvisor 4.5 / 5
Google Reviews 4.8 / 5
Yelp 5.0 / 5

Table 4: Carlos & Carlos Restaurant Menu Prices

Dish Price
32-ounce Prime Rib $95
Lobster Tail (1 pound) $120
Seafood Platter $160
Vegetarian Lasagna $45
Vegan Tacos $30
Time:2025-01-01 19:52:14 UTC

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