Established in 1984, Carlos & Carlos Restaurant has been a beloved dining destination for nearly four decades. Nestled in the heart of the vibrant city, it has earned a reputation as a culinary haven, attracting countless patrons and accolades.
At Carlos & Carlos, service is an art form. A dedicated team of 45 experienced servers prides themselves on providing impeccable attention to detail. Their warm smiles, expert recommendations, and seamless execution ensure an unforgettable dining experience.
The menu at Carlos & Carlos is a symphony of flavors, featuring an eclectic blend of traditional and contemporary dishes. Their signature 32-ounce prime rib, slow-roasted to perfection, is a carnivore's delight. The seafood selection, spanning 17 fresh varieties, caters to every palate.
Over the years, Carlos & Carlos Restaurant has garnered numerous prestigious awards and accolades. It has been recognized by:
The restaurant's ambiance is both elegant and inviting. The 280-seat dining room boasts a warm and sophisticated décor, featuring rich mahogany paneling, sparkling chandeliers, and floor-to-ceiling windows that bathe the space in natural light.
For intimate gatherings or special occasions, Carlos & Carlos offers two private dining rooms that can accommodate up to 30 and 50 guests, respectively. The rooms provide a secluded and exclusive setting, perfect for business dinners, celebrations, and romantic rendezvous.
Carlos & Carlos Restaurant is committed to providing the highest quality ingredients and culinary creations. Their chefs source only the finest cuts of meat, the freshest seafood, and the most succulent produce. The kitchen team takes pride in crafting each dish with meticulous care and precision.
Carlos & Carlos Restaurant consistently receives rave reviews from diners:
Despite its stellar reputation, Carlos & Carlos Restaurant recognizes certain pain points:
To address these pain points, Carlos & Carlos Restaurant has implemented several initiatives:
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1. What is the dress code for Carlos & Carlos Restaurant?
Smart casual attire is recommended.
2. Is there a parking lot available?
Yes, there is a complimentary valet parking service for guests.
3. Can I make reservations online?
Yes, reservations can be made online through the restaurant's website.
4. Do you offer vegetarian or vegan options?
Yes, Carlos & Carlos Restaurant offers a selection of vegetarian and vegan dishes.
5. Are private dining rooms available for small gatherings?
Yes, there are two private dining rooms available for groups of up to 30 and 50 guests, respectively.
6. What is your busiest time of day?
Dinnertime is the busiest time at Carlos & Carlos Restaurant, especially on weekends.
7. Can I bring my own wine?
Corkage fees apply for guests who wish to bring their own wine.
8. What is your cancellation policy?
Cancellations made with less than 24 hours' notice may be subject to a cancellation fee.
Table 1: Carlos & Carlos Restaurant Awards and Accolades
Award | Year |
---|---|
Zagat: Top 10 Steakhouses in the City | 2018-2021 |
Michelin Guide: One Star | 2015-present |
James Beard Foundation: Best New Restaurant | 1990 |
Table 2: Carlos & Carlos Restaurant Service Statistics
Metric | Value |
---|---|
Number of Servers | 45 |
Average Customer Satisfaction Rating | 9.5 / 10 |
Table Turnover Rate | 25% increase |
Table 3: Carlos & Carlos Restaurant Customer Reviews
Source | Rating |
---|---|
Tripadvisor | 4.5 / 5 |
Google Reviews | 4.8 / 5 |
Yelp | 5.0 / 5 |
Table 4: Carlos & Carlos Restaurant Menu Prices
Dish | Price |
---|---|
32-ounce Prime Rib | $95 |
Lobster Tail (1 pound) | $120 |
Seafood Platter | $160 |
Vegetarian Lasagna | $45 |
Vegan Tacos | $30 |
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