Pike Place Market: Your Seattle Seafood Haven

Pike Place Market has been a bustling hub for Seattleites and tourists alike since 1907. Among its many attractions, the fish market is a must-see. Here's everything you need to know about this iconic destination:

1. A 115-Year Legacy of Freshness

Pike Place Fish Market has been providing the city with exquisite seafood for over a century. It's home to over 30 fishmongers, who showcase the freshest catches of the day.

2. An Average Catch of 220,000 Pounds per Year

The market receives a staggering 220,000 pounds of fish annually, ensuring a wide variety of species and sustainable practices.

3. A Culinary Gem with 400+ Species

From Pacific salmon to Alaskan halibut, the market offers a diverse selection of over 400 fish species to tantalize your taste buds.

4. The Legendary Salmon Dance

Pike Place Fish Market is renowned for its lively "salmon dance." Fishmongers toss salmon from one to another, creating a spectacular and unforgettable experience.

5. Connecting Customers with Fishermen

The market fosters direct connections between customers and local fishermen, showcasing the faces behind the catch and promoting sustainable seafood practices.

Must-Try Fish Species

• Copper River Sockeye Salmon: Prized for its vibrant color and rich flavor, this salmon is a seasonal delicacy.
• Wild Alaskan Halibut: Known for its firm texture and mild sweetness, halibut is a versatile fish suitable for various cooking methods.
• Pacific Cod: A lean and flaky fish with a mild flavor, cod is perfect for grilling, baking, or frying.
• Dungeness Crab: This iconic Northwest delicacy is available steamed, cracked, or as part of mouthwatering crab cakes.
• Olympia Oysters: These small, briny oysters are a local favorite and can be enjoyed fresh or cooked.

Tips for a Fulfilling Market Visit

• Arrive early: The market is liveliest during the morning hours.
• Ask questions: Don't hesitate to inquire about fish species, cooking methods, and sustainability practices.
• Sample before you buy: Many fishmongers offer free samples to help you make informed choices.
• Consider sustainable options: Choose fish species that are sustainably sourced and avoid overfished species.
• Support local businesses: Make purchases from local fishermen and support the community that provides your seafood.

Common Mistakes to Avoid

• Ignoring the fish counters: Some visitors focus solely on the salmon dance and miss out on the other incredible seafood options.
• Not asking for recommendations: Fishmongers are experts in their field and can guide you towards the perfect choice for your needs.
• Overestimating storage time: Fresh fish should be consumed within a day or two, so plan your meals accordingly.
• Improper handling: Handle fish with care to maintain their freshness and avoid contamination.
• Neglecting sustainable practices: Be mindful of your seafood choices and opt for species that are sustainably harvested.

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