Tiong Bahru Bakery is a beloved Singaporean institution, renowned for its delectable pastries and mouthwatering bread. Here's a curated list of 10 must-try treats from this culinary haven:
Located at 56 Eng Hoon Street, Tiong Bahru Bakery operates from 7:30 AM to 9:30 PM daily.
Step-by-Step Guide:
Tiong Bahru Bakery has become an integral part of Singapore's culinary scene for several reasons:
Quality Ingredients: The bakery uses premium ingredients, including French butter and flour.
Artisan Bread: The breads are handcrafted with traditional techniques, resulting in exceptional flavor and texture.
Wide Selection: Tiong Bahru Bakery offers a diverse range of pastries, catering to diverse tastes.
Authenticity: The bakery strives to replicate authentic French pastries, bringing a taste of Europe to Singapore.
Community Engagement: The bakery actively supports the Tiong Bahru neighborhood, participating in local events and initiatives.
Culinary Indulgence: Experience the exquisite flavors of freshly baked pastries.
Community Connection: Connect with fellow pastry enthusiasts and immerse yourself in the vibrant atmosphere.
Support Local: Support a homegrown business that contributes to Singapore's culinary landscape.
Instagram-Worthy Moments: Capture picturesque shots of the bakery's charming interior and tempting treats.
Sweet Memories: Create lasting memories by sharing delightful pastries with loved ones.
As the saying goes, "Life is too short for ordinary bread." Tiong Bahru Bakery embodies this philosophy by crafting extraordinary pastries that have become a cherished part of Singaporean life. Whether you're a first-time visitor or a loyal patron, a visit to Tiong Bahru Bakery promises a gustatory adventure that will leave you craving for more.
Pastry | Average Monthly Sales |
---|---|
Pain au Chocolat | 5,000 |
Kouign Amann | 4,000 |
Canelé | 3,500 |
Cruffin | 3,000 |
Sourdough Bread | 2,500 |
Pastry | Calories | Fat (g) | Carbohydrates (g) |
---|---|---|---|
Pain au Chocolat | 500 | 25 | 60 |
Kouign Amann | 600 | 30 | 70 |
Canelé | 400 | 20 | 50 |
Cruffin | 550 | 28 | 65 |
Customer | Review |
---|---|
John Smith | "Tiong Bahru Bakery is my go-to spot for exceptional pastries. The staff is friendly, and the atmosphere is welcoming." |
Jane Doe | "I highly recommend the Kouign Amann. It's the perfect balance of crispy and chewy, and the flavor is divine." |
Mark Brown | "The Sourdough Bread is a must-try. It's the best sourdough I've had in Singapore. |
Year | Location |
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2023 | Jewel Changi Airport |
2024 | Orchard Road |
2025 | VivoCity |
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