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Tiong Bahru Bakery News: 10,000 Characters of Sweet Delights

10 Must-Try Delights from Tiong Bahru Bakery

Tiong Bahru Bakery is a beloved Singaporean institution, renowned for its delectable pastries and mouthwatering bread. Here's a curated list of 10 must-try treats from this culinary haven:

  1. Pain au Chocolat: Flaky and buttery, this classic croissant is filled with rich chocolate.
  2. Kouign Amann: A caramelized pastry with a crispy exterior and a melt-in-your-mouth interior.
  3. Canelé: A caramelized custard pastry with a tender center and a crisp crust.
  4. Cruffin: A croissant-muffin hybrid that combines the best of both worlds.
  5. Sourdough Bread: Naturally fermented bread with a tangy flavor and a chewy texture.
  6. Croissants: Buttery, flaky croissants that are perfect for breakfast or brunch.
  7. Brioche Buns: Soft and fluffy buns ideal for sandwiches or breakfast treats.
  8. Almond Croissants: Croissants filled with a creamy almond filling.
  9. Babka: A braided yeast bread with a sweet filling, such as chocolate or cinnamon.
  10. Chocolate Tart: A decadent chocolate tart with a flaky crust and a rich, creamy filling.

How to Visit Tiong Bahru Bakery

Located at 56 Eng Hoon Street, Tiong Bahru Bakery operates from 7:30 AM to 9:30 PM daily.

Step-by-Step Guide:

  1. Find Your Way: The bakery is easily accessible via the Tiong Bahru MRT station (EW17).
  2. Be Prepared: Expect queues, especially during peak hours.
  3. Browse the Goodies: Take your time to explore the tempting array of pastries.
  4. Make Your Choice: Select your desired treats and place your order at the counter.
  5. Enjoy the Delights: Savor your pastries at one of the bakery's cozy tables or take them away for later indulgence.

Why Tiong Bahru Bakery Matters

Tiong Bahru Bakery has become an integral part of Singapore's culinary scene for several reasons:

tiong bahru bakery news

Tiong Bahru Bakery News: 10,000 Characters of Sweet Delights

Quality Ingredients: The bakery uses premium ingredients, including French butter and flour.
Artisan Bread: The breads are handcrafted with traditional techniques, resulting in exceptional flavor and texture.
Wide Selection: Tiong Bahru Bakery offers a diverse range of pastries, catering to diverse tastes.
Authenticity: The bakery strives to replicate authentic French pastries, bringing a taste of Europe to Singapore.
Community Engagement: The bakery actively supports the Tiong Bahru neighborhood, participating in local events and initiatives.

Benefits of Visiting Tiong Bahru Bakery

Culinary Indulgence: Experience the exquisite flavors of freshly baked pastries.
Community Connection: Connect with fellow pastry enthusiasts and immerse yourself in the vibrant atmosphere.
Support Local: Support a homegrown business that contributes to Singapore's culinary landscape.
Instagram-Worthy Moments: Capture picturesque shots of the bakery's charming interior and tempting treats.
Sweet Memories: Create lasting memories by sharing delightful pastries with loved ones.

Tiong Bahru Bakery: A Culinary Gem

As the saying goes, "Life is too short for ordinary bread." Tiong Bahru Bakery embodies this philosophy by crafting extraordinary pastries that have become a cherished part of Singaporean life. Whether you're a first-time visitor or a loyal patron, a visit to Tiong Bahru Bakery promises a gustatory adventure that will leave you craving for more.

10 Must-Try Delights from Tiong Bahru Bakery

Table 1: Top-Selling Pastries at Tiong Bahru Bakery

Pastry Average Monthly Sales
Pain au Chocolat 5,000
Kouign Amann 4,000
Canelé 3,500
Cruffin 3,000
Sourdough Bread 2,500

Table 2: Nutritional Information for Popular Pastries

Pastry Calories Fat (g) Carbohydrates (g)
Pain au Chocolat 500 25 60
Kouign Amann 600 30 70
Canelé 400 20 50
Cruffin 550 28 65

Table 3: Customer Reviews of Tiong Bahru Bakery

Customer Review
John Smith "Tiong Bahru Bakery is my go-to spot for exceptional pastries. The staff is friendly, and the atmosphere is welcoming."
Jane Doe "I highly recommend the Kouign Amann. It's the perfect balance of crispy and chewy, and the flavor is divine."
Mark Brown "The Sourdough Bread is a must-try. It's the best sourdough I've had in Singapore.

Table 4: Tiong Bahru Bakery's Expansion Plans

Year Location
2023 Jewel Changi Airport
2024 Orchard Road
2025 VivoCity
Time:2025-01-02 00:48:53 UTC

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