Indulge in a tantalizing gastronomic journey at Sentosa Beach, where breathtaking views and delectable cuisine intertwine. Prepare to be captivated by our exclusive guide to the top 5 restaurants, each offering a unique culinary experience that will leave you craving for more.
Step into The Knolls, an oasis of culinary excellence adorned with a Michelin star. Its idyllic setting overlooking the serene beach provides the perfect backdrop for a romantic tête-à-tête or a memorable celebration. The menu showcases a symphony of flavors, highlighting the freshest local produce and exquisite seafood, artfully crafted into dishes that tantalize the senses.
Menu Highlights:
Grilled Sea Bass with Clams, Mussels, and Chorizo: A vibrant mosaic of textures and flavors, featuring tender sea bass, succulent shellfish, and piquant chorizo.
Lobster Thermidor: An opulent classic reimagined with the freshest lobster, creamy thermidor sauce, and fragrant herbs.
Wagyu Beef Wellington: An epicurean masterpiece, where tender wagyu beef is elegantly encased in a flaky pastry.
Escape to The Beach Club at Tanjong Beach, where a vibrant and cosmopolitan atmosphere awaits you. With its prime location on the shores of Tanjong Beach, this restaurant offers a breathtaking panorama that sets the mood for an unforgettable dining experience. The menu is a culinary melting pot, showcasing a myriad of international flavors, from Mediterranean tapas to Asian street food.
Menu Highlights:
Paella Valenciana: A vibrant spectacle of flavors, featuring saffron-infused rice, tender seafood, and aromatic vegetables.
Mezze Platter: A shareable delight, featuring a selection of Mediterranean appetizers, such as hummus, baba ganoush, and falafel.
Wagyu Sliders: Succulent wagyu beef patties nestled on soft buns, topped with a delectable array of condiments.
Transport yourself to the Mediterranean shores at Ola Beach Club, a culinary hideaway with a 1-Star Michelin distinction. Nestled amidst lush greenery and overlooking the tranquil waters of Siloso Beach, this restaurant exudes an air of sophistication and tranquility. The menu draws inspiration from the sun-kissed islands of the Balearics, offering a tantalizing array of tapas, paella, and seafood specialties.
Menu Highlights:
Paella de Marisco: A traditional Spanish delicacy, featuring a generous portion of seafood, including mussels, clams, and prawns.
Lamb Chops with Rosemary and Garlic: Tender lamb chops grilled to perfection and seasoned with fragrant rosemary and garlic.
Octopus a la Plancha: An exquisite dish, showcasing grilled octopus served with a piquant paprika sauce.
Perched atop a breathtaking cliff overlooking the vast expanse of the South China Sea, The Cliff offers an unparalleled dining experience. Its contemporary architecture and elegant interiors create an atmosphere of sophistication and allure. The menu is a culinary masterpiece, featuring innovative dishes that blend modern techniques with classic flavors.
Menu Highlights:
Wagyu Beef Tartare: A tantalizing starter, featuring thinly sliced wagyu beef served with a quail egg and crispy shallots.
Lobster Ravioli with Truffle Cream Sauce: A symphony of flavors, featuring delicate lobster ravioli enveloped in a rich truffle cream sauce.
Roasted Rack of Lamb: A classic dish elevated to new heights, featuring tender lamb roasted to perfection and served with a flavorful rosemary jus.
Ascend to Arbora Hilltop Garden & Bistro, a haven of tranquility nestled atop Mount Imbiah. This charming restaurant offers panoramic views of the lush greenery and shimmering waters of Sentosa Beach. The menu is inspired by nature, featuring a delightful selection of light bites, salads, pizzas, and grilled dishes.
Menu Highlights:
Charcoal-Grilled Barramundi with Lemon and Herb Butter: A healthy and flavorful dish, featuring grilled barramundi served with a zesty lemon and herb butter.
Quinoa Salad with Roasted Vegetables and Feta: A nutritious and refreshing salad, featuring quinoa, roasted vegetables, and creamy feta cheese.
Margherita Pizza: A classic pizza with a thin and crispy crust, topped with fresh tomatoes, mozzarella cheese, and basil.
Sentosa Beach is a gastronomic paradise, offering an eclectic array of restaurants that cater to discerning palates. From the Michelin-starred excellence of The Knolls to the casual elegance of Arbora Hilltop Garden & Bistro, there is something to satisfy every craving. Embark on a culinary journey that will leave an enduring impression on your taste buds.
Restaurant | Michelin Stars | Location |
---|---|---|
The Knolls | 1 Star | Siloso Point |
Ola Beach Club | 1 Star | Siloso Beach |
Dish | Restaurant |
---|---|
Grilled Sea Bass with Clams, Mussels, and Chorizo | The Knolls |
Paella Valenciana | The Beach Club at Tanjong Beach |
Paella de Marisco | Ola Beach Club |
Wagyu Beef Tartare | The Cliff |
Charcoal-Grilled Barramundi with Lemon and Herb Butter | Arbora Hilltop Garden & Bistro |
Restaurant | Average Cost per Person |
---|---|
The Knolls | S$120-S$180 |
The Beach Club at Tanjong Beach | S$50-S$80 |
Ola Beach Club | S$80-S$120 |
The Cliff | S$150-S$220 |
Arbora Hilltop Garden & Bistro | S$30-S$50 |
Restaurant | Dietary Restrictions |
---|---|
The Knolls | Gluten-free, vegetarian, vegan |
The Beach Club at Tanjong Beach | Gluten-free, vegetarian, vegan, halal |
Ola Beach Club | Gluten-free, vegetarian, vegan |
The Cliff | Gluten-free, vegetarian, vegan |
Arbora Hilltop Garden & Bistro | Gluten-free, vegetarian, vegan |
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