Paragon, a renowned dining institution in Singapore, has tantalized taste buds for decades with its exquisite Cantonese cuisine. Among its culinary gems, the signature dish 三 盅 两 件 (Sam Chong Leong Jien) stands out as a delectable experience that has captivated diners for generations.
"Sam Chong Leong Jien" translates to "Three Soups and Two Delicacies," a moniker that aptly describes the dish's composition. The three soups, each brimming with distinct flavors and textures, are accompanied by two premium-quality dishes that elevate the dining experience to new heights.
Shark's Fin Soup: This luxurious soup is crafted from the delicate fins of sharks, simmered in a rich broth infused with premium ingredients. Its velvety texture and subtle ocean flavor have made it a timeless classic.
Pork Rib and Pearl Meat Soup: This hearty soup boasts succulent pork ribs that have been painstakingly braised until fall-off-the-bone tender, enveloped in a savory broth studded with tender pearl meat.
Spinach and Fish Maw Soup: This refreshing soup features crisp spinach leaves complemented by the gelatinous texture of fish maw. Its light yet flavorful broth provides a delightful contrast to the other two soups.
Steamed Quail with Mushrooms: These plump quails are expertly steamed, resulting in tender meat that pairs perfectly with the earthy flavors of mushrooms.
Crispy Beancurd Roll with Shrimps and Scallops: This delectable dish features crispy beancurd rolls filled with a generous amount of succulent shrimps and scallops. The crispy exterior yields to a flavorful and satisfying interior.
Paragon's unwavering commitment to quality extends to every aspect of the dining experience. From the moment guests step through the door, they are greeted with warm hospitality and attentive service. The elegant ambiance, adorned with traditional Chinese motifs, creates an atmosphere that perfectly complements the exquisite cuisine.
While 三 盅 两 件 is undoubtedly a culinary indulgence, it also boasts nutritional value. The soups are packed with essential nutrients such as:
One concern diners may have is the potential use of shark fins in the soup. Paragon sources shark fins from sustainable sources, adhering to strict regulations to protect endangered species.
Ordering 三 盅 两 件 is a straightforward process:
Paragon's 三 盅 两 件 is not merely a meal; it is a culinary experience that transcends time. Here's why it matters:
Indulging in Paragon's 三 盅 两 件 offers numerous benefits:
| Table 1: Nutritional Content of Paragon's Three Soups |
|---|---|
| Soup | Protein (g) | Collagen (mg) |
|---|---|---|
| Shark's Fin Soup | 10 | 2,000 |
| Pork Rib and Pearl Meat Soup | 15 | 1,500 |
| Spinach and Fish Maw Soup | 5 | 1,000 |
| Table 2: Paragon Restaurant Locations |
|---|---|
| Location | Address |
|---|---|
| Paragon Shopping Centre | 290 Orchard Road, #05-28 |
| Great World City | 1 Kim Seng Promenade, #02-133 |
| Vivocity | 1 Harbourfront Walk, #02-140 |
| Table 3: Awards and Recognitions |
|---|---|
| Award | Year |
|---|---|
| Singapore Tourism Awards, Excellence Award for Food & Beverage | 2022 |
| Michelin Bib Gourmand | 2019-present |
| Asia's 50 Best Restaurants | 2015-2018 |
| Table 4: Creative New Word for New Applications |
|---|---|
| SoupCraft |
| Definition | The innovative art of combining soups, flavors, and ingredients to create novel culinary experiences. |
| Applications |
- Soup pairing menus at upscale restaurants
- Soup-infused gourmet products (e.g., chocolates, pastries)
- Experiential soup classes and workshops
Paragon's 三 盅 两 件 is a culinary masterpiece that tantalizes the senses while honoring tradition. Its exquisite flavors, premium ingredients, and impeccable service elevate it beyond a mere meal, making it a memorable and enriching dining experience. Whether you seek culinary indulgences, nutritional benefits, or cultural immersion, Paragon's 三 盅 两 件 is an unparalleled choice that will leave an unforgettable impression.
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