Xin Mei Xiang Lor Mee Balestier: 5 Reasons to Visit

The best lor mee in Singapore?

Xin Mei Xiang Lor Mee Balestier is a popular hawker stall in Singapore that serves up a delicious bowl of lor mee. The stall is known for its flavorful broth, tender pork belly, and generous serving of noodles.

Here are 5 reasons why you should visit Xin Mei Xiang Lor Mee Balestier:

1. The broth is amazing. The broth is made with a combination of pork and chicken bones, and it is simmered for hours until it is rich and flavorful. The broth is also thickened with cornstarch, which gives it a smooth and velvety texture.
2. The pork belly is tender and flavorful. The pork belly is braised in a sweet and savory sauce, and it is cooked until it is fall-off-the-bone tender. The pork belly is also very flavorful, and it adds a lot of depth to the lor mee.
3. The noodles are cooked perfectly. The noodles are cooked al dente, and they are very springy and chewy. The noodles are also coated in a light sauce, which gives them a nice flavor.
4. The portion is generous. The portion of lor mee is very generous, and it is enough to fill you up. The lor mee is also served with a side of chili sauce, which you can add to your liking.
5. It's affordable. A bowl of lor mee at Xin Mei Xiang Lor Mee Balestier costs only $3.50. This is a very affordable price for a delicious and satisfying meal.

What is lor mee?

Lor mee is a popular hawker dish in Singapore. It is a noodle dish that is made with a thick, starchy gravy. The gravy is made with a combination of pork and chicken bones, and it is simmered for hours until it is rich and flavorful. The gravy is also thickened with cornstarch, which gives it a smooth and velvety texture.

The noodles used in lor mee are typically thick and chewy. They are made from a combination of wheat flour and rice flour. The noodles are cooked al dente, and they are then added to the gravy.

Lor mee is typically served with a variety of toppings. These toppings can include pork belly, braised eggs, fish balls, and vegetables. Lor mee is also often served with a side of chili sauce.

How to order lor mee at Xin Mei Xiang Lor Mee Balestier

Ordering lor mee at Xin Mei Xiang Lor Mee Balestier is easy. Here are the steps:

1. Choose your size. Lor mee is available in two sizes: small and large. The small size costs $3.50, and the large size costs $4.00.
2. Choose your toppings. You can choose from a variety of toppings, including pork belly, braised eggs, fish balls, and vegetables. Each topping costs $0.50.
3. Pay for your order. Once you have chosen your size and toppings, you can pay for your order at the cashier.
4. Wait for your order. Your order will be ready in a few minutes. You can wait for your order at the stall, or you can take a seat at one of the tables.

Tips for visiting Xin Mei Xiang Lor Mee Balestier

Here are some tips for visiting Xin Mei Xiang Lor Mee Balestier:

• Go early. The stall is very popular, so it is best to go early to avoid the crowds.
• Be prepared to wait. The stall is often busy, so you may have to wait a few minutes for your order.
• Bring cash. The stall does not accept credit cards.
• Enjoy your lor mee! Xin Mei Xiang Lor Mee Balestier is one of the best places in Singapore to get a delicious bowl of lor mee.

Xin Mei Xiang Lor Mee Balestier

• Address: 511 Balestier Road, Singapore 329848
• Opening hours: 11am-8pm, closed on Mondays
• Phone: 6805 1861

Conclusion

Xin Mei Xiang Lor Mee Balestier is a must-visit for any food lover in Singapore. The lor mee is delicious, the portion is generous, and the price is affordable. Be sure to go early to avoid the crowds, and bring cash as the stall does not accept credit cards.