Diners, Drive-Ins & Dives: 10 Must-Visit Chicago Eateries

Featured in the hit Food Network show, these iconic eateries offer a taste of Chicago's diverse culinary scene.

1. Al's Beef (Little Italy)

• Founded in 1938, Al's Beef is a Chicago institution famous for its Italian beef sandwiches.
• The restaurant's secret recipe involves slow-roasted beef, dipped in a flavorful jus, and served on a toasted Vienna beef bun.
• With over 80 years of experience, Al's Beef continues to delight locals and tourists alike.

2. The Wiener's Circle (Lincoln Park)

• Known for its late-night antics and witty insults from the staff, The Wiener's Circle serves up classic Chicago-style hot dogs.
• The restaurant's signature "Depression Dog" features a kosher-style frankfurter topped with mustard, onions, relish, tomatoes, pickles, and sport peppers.
• With a loyal following, The Wiener's Circle has become a popular destination for both locals and out-of-towners.

3. Lou Mitchell's Restaurant (The Loop)

• Established in 1923, Lou Mitchell's Restaurant is a 24-hour diner serving classic American comfort food.
• The restaurant is known for its extensive breakfast menu, featuring pancakes, waffles, omelets, and more.
• Lou Mitchell's Restaurant has been featured in numerous publications, including the Food Network's "Diners, Drive-Ins & Dives."

4. Portillo's Hot Dogs (Multiple Locations)

• With over 60 locations in the Chicago area, Portillo's Hot Dogs is a beloved chain specializing in Chicago-style hot dogs.
• The restaurant's signature "Chicago Dog" features a Vienna beef hot dog topped with mustard, onions, relish, tomato slices, dill pickles, pickled sport peppers, and a dash of celery salt.
• Portillo's Hot Dogs has been awarded numerous accolades, including being named the "Best Hot Dog in America" by The Daily Meal in 2022.

5. Harold's Chicken Shack (Multiple Locations)

• Founded in 1950, Harold's Chicken Shack is a Chicago staple specializing in fried chicken.
• The restaurant's signature "Mild Sauce" is a secret recipe that has been passed down through generations.
• Harold's Chicken Shack has expanded to over 60 locations in the Chicago area, as well as several other states.

6. Jim's Original (Multiple Locations)

• Established in 1934, Jim's Original is another Chicago institution serving up classic Chicago-style hot dogs.
• The restaurant's signature "Maxwell Street Polish" features a grilled Polish sausage topped with mustard, grilled onions, and sauerkraut.
• Jim's Original has multiple locations throughout the Chicago area, as well as in other states.

7. Bien Trucha (Back of the Yards)

• A relatively recent addition to the Chicago food scene, Bien Trucha is a modern Mexican restaurant that has quickly gained a cult following.
• The restaurant's menu features a variety of traditional Mexican dishes, with a focus on seafood.
• Bien Trucha has been praised for its innovative and flavorful cuisine.

8. Marz Community Brewing (Bridgeport)

• Founded in 2012, Marz Community Brewing is a craft brewery that has become a popular destination for beer lovers.
• The brewery offers a wide variety of beers, including IPAs, stouts, and sours.
• Marz Community Brewing has a taproom where patrons can enjoy beer and food from local food trucks.

9. Pequod's Pizza (Lincoln Park)

• Established in 1970, Pequod's Pizza is a Chicago institution famous for its caramelized crust pizza.
• The restaurant's signature "Pan Pizza" features a thick, airy crust with a caramelized edge.
• Pequod's Pizza has been featured in numerous publications, including the Food Network's "Diners, Drive-Ins & Dives."

10. Dove's Luncheonette (Logan Square)

• Opened in 2014, Dove's Luncheonette is a modern diner serving up classic American comfort food with a contemporary twist.
• The restaurant's menu features a variety of dishes, including burgers, sandwiches, salads, and desserts.
• Dove's Luncheonette has received positive reviews from critics and diners alike.

Tips and Tricks for Visiting Diners, Drive-Ins & Dives

• Make reservations in advance, especially for popular restaurants.
• Arrive early or late to avoid peak dining hours.
• Be prepared to wait in line, especially at popular restaurants.
• Order dishes that are featured on the Food Network show.
• Take your time and enjoy the experience!

Common Mistakes to Avoid

• Don't go to a restaurant that is not featured on the Food Network show.
• Don't order dishes that are not featured on the menu.
• Don't be rude to the staff.
• Don't leave a mess.
• Don't forget to tip your server!

Frequently Asked Questions (FAQs)

• Q: What is the best time to visit a restaurant featured on Diners, Drive-Ins & Dives?

• A: Avoid peak dining hours by arriving early or late.

• Q: Do I need to make reservations?

• A: Reservations are recommended for popular restaurants, especially on weekends.

  

• Q: What should I order?

• A: Order dishes that are featured on the Food Network show.

• Q: What should I expect?

  

• A: Be prepared to wait in line, especially at popular restaurants.

• Q: How much should I tip?

  

• A: A 15-20% tip is customary.

• Q: Is there anything else I should know?

• A: Be polite to the staff and don't leave a mess.