20 Sri Lanka Crab Delicacies That Will Make You Drool

1. Introduction to Sri Lanka Crab Cuisine

Sri Lanka is a tropical paradise known for its stunning beaches, lush rainforests, and delicious cuisine. Among the many culinary delights that Sri Lanka has to offer, crab is a particular standout. With its abundance of fresh seafood, Sri Lanka is home to a diverse variety of crab species, each with its unique flavor and texture.

The popularity of crab in Sri Lanka is reflected in the country's many crab restaurants and street food stalls. In these establishments, crab is typically prepared in a variety of ways, including steamed, boiled, fried, and grilled. No matter how it is prepared, Sri Lankan crab is sure to tantalize your taste buds.

2. The Different Types of Sri Lanka Crab

There are over 20 different species of crab found in the waters of Sri Lanka. Some of the most popular species include:

• Mud crab (Scylla serrata): This is the most common type of crab in Sri Lanka. It is found in both freshwater and saltwater habitats. Mud crabs are known for their large size and their sweet, delicate flavor.

  

  

• Blue swimmer crab (Portunus pelagicus): This crab is found in coastal waters around the world. It is known for its bright blue swimming legs. Blue swimmer crabs are typically smaller than mud crabs, but they have a more intense flavor.

• Rock crab (Grapsus spp.): This crab is found on rocky shores around Sri Lanka. It is a small crab with a hard shell. Rock crabs are known for their sweet, nutty flavor.

  

• Coconut crab (Birgus latro): This is the largest crab in the world. It is found on tropical islands in the Indian and Pacific Oceans. Coconut crabs are known for their ability to crack coconuts with their powerful claws.

3. How to Cook Sri Lanka Crab

There are many different ways to cook Sri Lanka crab. Some of the most popular methods include:

• Steaming: This is the simplest way to cook crab. Simply place the crab in a steamer basket over a pot of boiling water. Cover the pot and steam the crab for 10-15 minutes, or until it is cooked through.

• Boiling: This is another simple way to cook crab. Place the crab in a large pot of boiling water. Cover the pot and boil the crab for 10-15 minutes, or until it is cooked through.

• Frying: This is a more flavorful way to cook crab. Heat some oil in a large skillet over medium heat. Add the crab to the skillet and cook it for 5-7 minutes per side, or until it is golden brown and cooked through.

• Grilling: This is a great way to cook crab if you want to give it a smoky flavor. Heat a grill to medium-high heat. Place the crab on the grill and cook it for 5-7 minutes per side, or until it is cooked through.

4. Sri Lanka Crab Recipes

There are many delicious Sri Lanka crab recipes to choose from. Here are a few of our favorites:

• Sri Lanka crab curry: This is a classic Sri Lanka dish made with crab, coconut milk, and spices. Serve it with rice or roti.

• Crab kottu: This is a popular street food dish made with crab, chopped roti, vegetables, and spices. It is a flavorful and filling meal.

• Crab soup: This is a light and refreshing soup made with crab, vegetables, and coconut milk. It is a great way to start a meal or enjoy a light lunch.

  

• Crab salad: This is a simple and refreshing salad made with crab, vegetables, and a light dressing. It is a great way to enjoy crab on a hot day.

5. The Health Benefits of Sri Lanka Crab

Crab is a healthy and nutritious food. It is a good source of protein, vitamins, and minerals. Crab is also low in fat and calories.

Some of the health benefits of crab include:

• Reduced risk of heart disease: Crab is a good source of omega-3 fatty acids, which have been shown to reduce the risk of heart disease.

• Improved brain function: Crab is a good source of choline, which is an essential nutrient for brain development and function.

• Stronger bones and teeth: Crab is a good source of calcium and phosphorus, which are essential for strong bones and teeth.

• Reduced risk of cancer: Crab is a good source of antioxidants, which have been shown to reduce the risk of cancer.

6. Where to Find Sri Lanka Crab

Sri Lanka crab is widely available in Sri Lanka. It can be found in seafood markets, supermarkets, and restaurants. If you are visiting Sri Lanka, be sure to try some of the local crab dishes.

7. Conclusion

Sri Lanka crab is a delicious and nutritious seafood that is enjoyed by people all over the world. There are many different ways to cook crab, so you can find a recipe that suits your taste buds. Whether you are looking for a simple meal or a special occasion dish, Sri Lanka crab is sure to please.

Tables

Table 1: The Different Types of Sri Lanka Crab

Table 2: How to Cook Sri Lanka Crab

Table 3: Sri Lanka Crab Recipes

Table 4: The Health Benefits of Sri Lanka Crab