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Perry's Steakhouse & Grille Vernon Hills: A Cut Above the Rest

Indulge in a Culinary Extravaganza

Nestled in the heart of Vernon Hills, Perry's Steakhouse & Grille has established itself as a culinary sanctuary for discerning diners. With its exquisite ambiance, exceptional service, and unparalleled steak creations, Perry's offers an unforgettable dining experience that will tantalize your taste buds and leave you craving more.

A Steakhouse Legacy

Established in 1979 in Houston, Texas, Perry's has grown into a renowned steakhouse chain with 14 locations across the United States. The Vernon Hills outpost, which opened in 2002, has consistently garnered accolades for its unwavering quality and commitment to excellence.

The Art of Dry Aging

At Perry's, dry aging is not merely a technique; it is an art form. Their prime cuts are hand-selected and aged in state-of-the-art Himalayan salt dry-aging chambers for up to 45 days. This meticulous process intensifies the flavor and creates an exquisite tenderness that is unmatched in the industry.

A Symphony of Flavors

Perry's extensive menu showcases a tantalizing array of culinary creations that will delight even the most discerning palate. From mouthwatering steaks to sumptuous seafood, each dish is a testament to the culinary artistry of Chef Chris Terry.

perry's steakhouse vernon hills

Steakhouse Classics

  • USDA Prime Filet Mignon: A tender and flavorful classic that melts in your mouth.
  • Côte de Boeuf: A majestic 22-ounce bone-in ribeye that is dry-aged for 45 days and cooked to perfection.
  • Porterhouse: A combination of juicy filet mignon and bold New York strip that will satisfy the appetites of even the most ravenous carnivores.

Seafood Extravaganzas

  • Seafood Tower: A towering display of fresh oysters, shrimp, crab claws, and lobster tails that will transport you to the ocean's depths.
  • Lobster Tail Scampi: Succulent lobster tail cooked in a rich lemon butter sauce that will leave you craving more.
  • Crab-Stuffed King Prawns: Jumbo king prawns stuffed with a savory crab mixture and grilled to perfection.

Signature Sides

  • Twice-Baked Potato: A creamy and cheesy potato masterpiece that is the perfect accompaniment to any steak.
  • Creamed Spinach: A velvety and flavorful spinach dish made with fresh spinach, cream, and Parmesan cheese.
  • Lobster Mac and Cheese: A decadent twist on a classic comfort food, featuring tender lobster and a creamy cheese sauce.

An Ambiance of Sophistication

The ambiance at Perry's is as captivating as its cuisine. The restaurant features a warm and inviting dining room with dim lighting, rich wood accents, and comfortable leather chairs. The elegant bar area is the perfect place to enjoy a pre-dinner cocktail or a nightcap.

Exceptional Service

At Perry's, guest satisfaction is paramount. Their attentive waitstaff is knowledgeable about the menu and always ready to assist with recommendations. They are committed to providing a memorable and personalized dining experience that will leave you feeling valued and appreciated.

Tips and Tricks for the Perfect Meal

  • Make a reservation: Perry's is a popular destination, so be sure to make a reservation in advance to avoid disappointment.
  • Arrive early: Give yourself plenty of time to enjoy a pre-dinner drink and soak up the ambiance.
  • Dress to impress: Perry's has a smart casual dress code, so leave your jeans and sneakers at home.
  • Indulge in the dry-aged experience: Perry's is famous for its dry-aged steaks, so be sure to try at least one of these exceptional cuts.
  • Don't skip the sides: Perry's offers a wide range of delectable sides that are sure to complement your meal perfectly.

Common Mistakes to Avoid

  • Ordering steak without considering the dry aging: Not all steaks are created equal. Be sure to inquire about the dry-aging process and select the cut that best suits your preferences.
  • Overlooking the seafood options: While Perry's is known for its steaks, their seafood offerings are equally impressive. Don't be afraid to venture beyond the steakhouse classics and explore the depths of their culinary repertoire.
  • Not trying the signature cocktails: Perry's bar staff is skilled in crafting exquisite cocktails that are the perfect complement to your meal. Don't miss out on the opportunity to try one of their signature creations.
  • Forgetting to save room for dessert: Perry's offers a tempting array of desserts that will satisfy even the most demanding sweet tooth. Be sure to leave room for a decadent treat at the end of your meal.

Tables for Convenience

Table 1: Perry's Steakhouse Vernon Hills Quick Facts

Fact Value
Location Vernon Hills, IL
Address 1850 W. Townline Rd.
Website www.perryssteakhouse.com/locations/vernon-hills
Phone Number (847) 680-7779
Hours of Operation Sunday-Thursday: 5:00 PM - 10:00 PM, Friday-Saturday: 5:00 PM - 11:00 PM

Table 2: Perry's Steakhouse Vernon Hills Awards and Accolades

Perry's Steakhouse & Grille Vernon Hills: A Cut Above the Rest

Award Year
Wine Spectator Award of Excellence 2003-2020
Zagat Top Restaurants in Chicago 2003-2020
OpenTable Diners' Choice Award 2010-2020
Chicago Tribune Top Restaurants 2015-2020

Table 3: Perry's Steakhouse Vernon Hills Menu Highlights

Category Item Price
Steakhouse Classics USDA Prime Filet Mignon $56
Seafood Extravaganzas Seafood Tower $125
Signature Sides Lobster Mac and Cheese $16

Table 4: Perry's Steakhouse Vernon Hills Tips and Tricks

Tip Recommendation
Make a reservation Reserve your table in advance to avoid disappointment.
Arrive early Give yourself plenty of time to enjoy a pre-dinner drink and soak up the ambiance.
Dress to impress Perry's has a smart casual dress code, so leave your jeans and sneakers at home.
Indulge in the dry-aged experience Perry's is famous for its dry-aged steaks, so be sure to try at least one of these exceptional cuts.
Time:2025-01-03 13:56:26 UTC

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