Embark on a tantalizing gastronomic journey to the heart of Singapore's culinary scene at Ministry of Crab Singapore, a renowned seafood haven that has captivated the palates of food enthusiasts worldwide. This acclaimed establishment has garnered numerous accolades, including the coveted Bib Gourmand recognition from Michelin since 2016, for its exceptional offerings that celebrate the bounty of the sea.
Step into the vibrant ambiance of Ministry of Crab Singapore, where the air is filled with the tantalizing aroma of fresh seafood. The restaurant's chic interior, adorned with contemporary artwork and warm lighting, creates an inviting atmosphere for intimate dining experiences or grand celebrations.
The culinary prowess of Ministry of Crab Singapore shines through in their signature dish—the Sri Lankan crab. Harvested from the pristine waters of Sri Lanka, these succulent crabs are meticulously prepared using traditional techniques and infused with a symphony of aromatic spices. Each crab is a culinary masterpiece, weighing an impressive 1.5 to 3 kilograms, and offers a delectable balance of sweet and savory flavors.
Beyond their famous crab dishes, Ministry of Crab also tantalizes taste buds with an array of seafood delicacies. From the succulent black pepper crab to the aromatic chili crab, every dish is a testament to the restaurant's unwavering commitment to culinary excellence.
Ministry of Crab Singapore is a staunch advocate for sustainable seafood practices. The restaurant actively participates in responsible sourcing initiatives and maintains close relationships with local fishermen to ensure that only the finest and freshest seafood graces their tables.
Ministry of Crab Singapore's unwavering dedication to culinary excellence has earned them widespread acclaim from both critics and diners alike. The restaurant has consistently ranked among the top seafood destinations in Singapore, receiving numerous accolades from prestigious publications and organizations, including:
Ministry of Crab Singapore is not content with resting on its laurels. The culinary team is constantly experimenting and evolving their menu, drawing inspiration from diverse gastronomic traditions. This innovative spirit has led to the creation of unique dishes that push the boundaries of seafood cuisine.
Ministry of Crab Singapore caters to discerning diners with its exclusive private dining rooms. These intimate spaces are ideal for special occasions, corporate functions, or romantic getaways. The restaurant's dedicated events team will ensure that every event is an unforgettable culinary experience.
Embark on a culinary adventure at the Chef's Table at Ministry of Crab Singapore. This intimate dining experience offers a front-row seat to the culinary artistry of the restaurant's talented chefs. Guests will witness the meticulous preparation of signature dishes and engage in lively discussions about the art of seafood cookery.
Ministry of Crab Singapore's extensive wine and beverage list complements the exquisite flavors of their seafood creations. The restaurant's sommelier has carefully curated a selection of both classic and contemporary wines from around the world, ensuring that every dish is perfectly paired.
"Ministry of Crab is an absolute paradise for seafood lovers. The succulent crabs are truly unforgettable, and the service is impeccable." - Sarah L., Tripadvisor
"I highly recommend the black pepper crab. The aromatic spices and tender crab meat create a flavor explosion in your mouth." - David C., Google Reviews
"The Chef's Table experience was a culinary tour de force. The chefs were incredibly knowledgeable and provided fascinating insights into their culinary techniques." - Emily S., Facebook
Ministry of Crab Singapore is a beacon of culinary excellence in the vibrant food landscape of Singapore. Their unwavering commitment to sustainability, innovative seafood creations, and exceptional customer service have positioned them among the world's leading seafood destinations. Whether you are a discerning diner seeking an unforgettable gastronomic experience or a seafood enthusiast seeking the freshest and finest catches, Ministry of Crab Singapore is the ultimate culinary sanctuary.
Answer: The signature dish of Ministry of Crab Singapore is the Sri Lankan crab.
Answer: Ministry of Crab Singapore actively participates in responsible sourcing initiatives and maintains close relationships with local fishermen to ensure that only the finest and freshest seafood graces their tables.
Answer: Yes, Ministry of Crab Singapore has consistently ranked among the top seafood destinations in Singapore and has received numerous accolades, including the Michelin Bib Gourmand (2016-2023), The World's 50 Best Restaurants Discovery Series (2017, 2018), and Tripadvisor Travelers' Choice Award for Restaurants (2020, 2021).
Answer: Ministry of Crab Singapore offers exclusive private dining rooms for special occasions, corporate functions, or romantic getaways.
Answer: Yes, Ministry of Crab Singapore offers the Chef's Table experience, which provides guests with a front-row seat to the culinary artistry of the restaurant's talented chefs.
Answer: Ministry of Crab Singapore's extensive wine list includes both classic and contemporary wines from around the world, carefully curated to complement the exquisite flavors of their seafood creations.
Answer: Ministry of Crab Singapore is open for lunch and dinner. Reservations are highly recommended.
Answer: While Ministry of Crab Singapore welcomes families, the menu and ambiance may be more suited to older children and adults.
Award | Year |
---|---|
Michelin Bib Gourmand | 2016-2023 |
The World's 50 Best Restaurants Discovery Series | 2017, 2018 |
Tripadvisor Travelers' Choice Award for Restaurants | 2020, 2021 |
Dish | Price (Singapore Dollars) |
---|---|
Sri Lankan Crab | Market Price |
Black Pepper Crab | Market Price |
Chili Crab | Market Price |
Garlic Butter Crab | Market Price |
Salted Egg Crab | Market Price |
Room Capacity | Minimum Spend (Singapore Dollars) |
---|---|
Private Dining Room 1 | SGD 2,000 |
Private Dining Room 2 | SGD 3,000 |
Private Dining Room 3 | SGD 4,000 |
Wine Region | Notable Wineries |
---|---|
France | Château Margaux, Château Lafite Rothschild |
Italy | Tignanello, Barolo |
Spain | Rioja, Ribera del Duero |
United States | Napa Valley, Sonoma |
New Zealand | Marlborough, Central Otago |
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