Clarke Quay, Singapore's vibrant riverside entertainment district, is renowned for its eclectic culinary offerings, including an array of hotpot restaurants that cater to every palate and budget. Whether you're seeking a romantic candlelit dinner or a casual get-together with friends, Clarke Quay's hotpot scene offers an unforgettable culinary experience.
Originating in China's Sichuan province, mala hotpots are characterized by their spicy and numbing broth. Diners can choose their own ingredients from a wide selection, including meats, vegetables, and seafood, which are then cooked in a boiling broth flavored with chili oil, Sichuan peppercorns, and other spices.
Taiwanese hotpots, known as shabu-shabu, are renowned for their delicate and flavorful broth. The broth is typically made with dashi or kelp, and diners can choose from a variety of ingredients to cook in the broth, including thinly sliced meats, vegetables, and noodles.
Korean hotpots, known as samgyeopsal, feature a grill in the center of the table where diners can cook their own thinly sliced pork belly. The pork belly is paired with a variety of side dishes, including kimchi, vegetables, and sauces.
Haidilao Hot Pot is a popular chain restaurant known for its excellent service and wide selection of ingredients. Their signature dish is the Mala Broth Hot Pot, which features a spicy and numbing broth that is sure to tantalize your taste buds.
Beauty in the Pot is another popular hotpot restaurant chain known for its elegant ambiance and refined menu. Their signature dish is the Collagen Broth Hot Pot, which is made with a collagen-rich broth that is said to have anti-aging properties.
Putien Hotpot is a Michelin-starred restaurant that serves traditional Chinese hotpots with a modern twist. Their signature dish is the Putien Lor Mee Hot Pot, which features a rich and flavorful broth made with lor mee (braised noodles).
In addition to being a delicious and social dining experience, hotpots also offer a number of health benefits.
Hotpots are a great source of vitamins and minerals, as they contain a variety of ingredients, including meats, vegetables, and seafood. These ingredients are cooked in a broth that is rich in nutrients, such as calcium, iron, and potassium.
The spices used in hotpots, such as chili pepper and Sichuan peppercorns, have antibacterial and antiviral properties that can help to boost the immune system.
Hotpots are a good source of probiotics, which are beneficial bacteria that can help to improve digestion and overall gut health.
In addition to traditional hotpots, there are a number of creative new applications for this popular dish.
Many hotpot restaurants now offer delivery services, making it possible to enjoy a hotpot meal in the comfort of your own home.
Hotpots are a great option for catering large events, such as parties and corporate functions.
Hotpot pop-ups are a great way to experience a variety of hotpots from different restaurants in one location.
Restaurant | Average Price |
---|---|
Haidilao Hot Pot | S$30-S$50 |
Beauty in the Pot | S$40-S$60 |
Putien Hotpot | S$50-S$70 |
Ingredient | Calories | Fat | Protein | Carbohydrates |
---|---|---|---|---|
Beef | 150 | 6g | 25g | 0g |
Pork | 120 | 5g | 20g | 0g |
Chicken | 100 | 3g | 20g | 0g |
Seafood | 100 | 2g | 20g | 0g |
Vegetables | 50 | 1g | 2g | 10g |
Health Benefit | Ingredients |
---|---|
Rich in vitamins and minerals | Meats, vegetables, seafood |
Boosts immunity | Chili pepper, Sichuan peppercorns |
Promotes digestion | Probiotics |
Mistake | How to Avoid |
---|---|
Ordering too much food | Order just enough food for your group |
Not customizing your broth | Customize your broth to your preferred level of spiciness and flavor |
Overcooking your food | Cook your food quickly to avoid overcooking it |
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