Penang Place A La Carte Menu: Savoring the Culinary Delights of the Pearl of the Orient

Indulge in the tantalizing flavors of Penang with our exquisite a la carte menu, showcasing the vibrant culinary heritage of Malaysia's gastronomic paradise.

The Essence of Penang Cuisine

Penang, a melting pot of cultures, boasts a unique blend of flavors that reflect its diverse population. From the aromatic spices of Indian cuisine to the delectable seafood dishes influenced by the Straits Chinese, Penang's culinary legacy is a culinary masterpiece.

Our a la carte menu captures the essence of this culinary tapestry, offering an array of dishes that cater to a broad range of palates.

A Culinary Odyssey: Our A La Carte Offerings

1. Appetizers

• Popiah (RM15): Crisp spring rolls filled with vegetables and prawns, served with a tantalizing dipping sauce.
• Roti Canai with Curry (RM18):Fluffy flatbread paired with aromatic chicken curry, a staple of Penang street food.
• Asam Laksa (RM20): A tantalizing spicy and sour broth with noodles, fish, and vegetables.

2. Mains

• Char Kway Teow (RM22): A stir-fried noodle dish with prawns, cockles, and a blend of savory sauces.
• Hokkien Mee (RM24): A hearty noodle soup with prawns, squid, and vegetables, simmered in a rich broth.
• Penang Laksa (RM26): A creamy and fragrant curry laksa, served with noodles, prawns, and vegetables.

3. Seafood

• Steamed Tiger Prawns (RM32): Fresh prawns steamed to perfection, served with a tangy chili dipping sauce.
• Sambal Sotong (RM28): Squid sautéed in a fiery sambal sauce, a tantalizing appetizer or main course.
• Fish Head Curry (RM40): A flavorful curry dish with a whole fish head, vegetables, and spices.

4. Vegetarian Delights

• Penang Rojak (RM18): A refreshing salad with vegetables, fruits, and a sweet and tangy sauce.
• Tau Hu Goreng (RM16): Crispy tofu fried until golden brown, served with a sweet and sour sauce.
• Sambal Kangkung (RM14): Stir-fried water spinach in a spicy sambal sauce, a healthy and flavorful side dish.

5. Desserts

• Cendol (RM12): A sweet and refreshing shaved ice dessert with green rice flour noodles, coconut milk, and palm sugar.
• Apom Balik (RM10): A thin pancake filled with sweet corn and peanuts, a nostalgic childhood treat.
• Ais Kacang (RM14): A colorful shaved ice dessert with red bean, corn, and evaporated milk, a perfect way to end your meal.

Table 1: Nutritional Information for Selected A La Carte Dishes

Table 2: A La Carte Price Range

Table 3: Customer Testimonials

"The Penang Laksa was simply heavenly. The broth was rich and creamy, with just the right amount of spice." - Sarah, satisfied customer

"The Char Kway Teow was cooked to perfection, with a delightful smoky flavor." - David, culinary enthusiast

Table 4: Reasons to Dine at Penang Place

• Authentic Penang cuisine prepared by experienced chefs
• Extensive a la carte menu catering to diverse palates
• Cozy and inviting dining atmosphere
• Convenient location in the heart of the city
• Excellent service and friendly staff

Tips and Tricks for Ordering from Our A La Carte Menu

• Consider sharing appetizers and desserts with your companions to sample a wider variety of flavors.
• If you're unsure about the spiciness of a dish, ask your server for recommendations.
• Don't forget to order a bowl of steamed rice or roti canai to accompany your mains.
• Pair your meal with a refreshing local beverage, such as iced teh tarik or lime juice.

Indulge in the culinary treasures of Penang at Penang Place, where every bite is a celebration of flavors and traditions.