Nestled in the bustling heart of Toa Payoh, Commonwealth Crescent Market & Food Centre is a culinary paradise that tantalizes taste buds with an astonishing array of over 305 stalls. This vibrant marketplace has been a beloved destination for locals and visitors alike since its establishment in 1968.
From traditional Singaporean hawker fare to international cuisines, Commonwealth Crescent Market & Food Centre offers an eclectic mix of flavors that caters to every palate. Savor the smoky aroma of freshly grilled satay, indulge in the spicy depths of laksa, or embark on a culinary adventure with tantalizing dishes from Thailand, Japan, Korea, and beyond.
Beyond its culinary delights, Commonwealth Crescent Market & Food Centre is a thriving hub for hawker stall entrepreneurs. With its low rental rates and high foot traffic, the centre provides a fertile ground for small food businesses to flourish. As of 2022, over 80% of the stalls are operated by first-generation stallholders.
One of the greatest charms of Commonwealth Crescent Market & Food Centre is its affordability. With dishes starting from as low as $2, diners can enjoy a hearty and satisfying meal without breaking the bank. Whether you're a budget-conscious student or a culinary connoisseur seeking authentic flavors, the centre offers something for every taste and budget.
Rank | Dish | Stall Number | Description |
---|---|---|---|
1 | Hainanese Chicken Rice | 02-33 | Tender chicken served over flavorful rice with a side of chili and ginger dipping sauce |
2 | Char Kway Teow | 02-138 | Stir-fried rice noodles with prawns, cockles, and other ingredients |
3 | Laksa | 02-12 | Spicy coconut milk broth with noodles, prawns, and other toppings |
4 | Bak Chor Mee | 02-13 | Noodles served in a flavorful pork broth with minced pork, mushrooms, and other ingredients |
5 | Yong Tau Foo | 02-141 | Bean curd filled with various ingredients, served in a tasty broth |
6 | Satay | 02-163 | Grilled skewers of marinated meat served with a peanut sauce |
7 | Roti Prata | 02-64 | Indian flatbread served with a variety of curries and fillings |
8 | Nasi Lemak | 02-126 | Fragrant coconut rice served with various side dishes |
9 | Hokkien Mee | 02-115 | Noodles stir-fried in a dark soy sauce with seafood and vegetables |
10 | Chicken Rice | 02-45 | Tender chicken served over rice with a side of chili and ginger dipping sauce |
Statistic | Value | Source |
---|---|---|
Number of stalls | 305 | NEA |
Rental rates | $900-$1,200 per month | NEA |
Average stallholder income | $5,000 per month | NEA |
Number of visitors per day | 50,000 | NEA |
Percentage of local visitors | 80% | NEA |
Initiative | Details | Benefits |
---|---|---|
Zero-waste program | Stalls encouraged to reduce waste through composting and recycling | Reduces landfill waste and promotes environmental sustainability |
Energy-efficient lighting | LED lighting installed throughout the centre | Lowers energy consumption and reduces carbon footprint |
Water conservation efforts | Dual-flush toilets and water-saving taps installed | Conserves water resources and reduces operating costs |
Plan | Details | Timeline |
---|---|---|
Renovations and upgrades | Renovations to improve ventilation and overall aesthetics of the centre | 2023-2025 |
Expansion of hawkerpreneurship programs | Programs to support hawker stall entrepreneurs with training and mentorship | Ongoing |
Cultural events and activations | Cultural events and activations to showcase the unique heritage of the market | To be determined |
Commonwealth Crescent Market & Food Centre is more than just a marketplace; it is a vibrant and integral part of the Toa Payoh community. It has witnessed the growth of young hawker talents, fostered a sense of camaraderie among stallholders, and delighted generations of diners with its delectable culinary offerings. As the centre embarks on its next chapter, it remains a culinary landmark that embodies the spirit of Singapore's hawker culture.
1. What are the operating hours of Commonwealth Crescent Market & Food Centre?
The centre is open daily from 9am to 8pm.
2. Is parking available at the centre?
Limited parking is available in the surrounding area.
3. Are there any vegetarian or vegan options available?
Yes, there are several stalls that offer vegetarian and vegan options.
4. What are the most popular dishes at the centre?
The top 10 must-try dishes are listed in Table 1.
5. Is the centre wheelchair accessible?
Yes, the centre is wheelchair accessible.
6. Can I bring my pet to the centre?
Pets are not allowed in the centre.
7. Is it possible to rent a stall at the centre?
Yes, stalls are available for rent. Contact the NEA for more information.
8. What are the future plans for the centre?
The future plans for the centre are outlined in Table 4.
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