Introduction
Nestled in the vibrant heart of Miami's Little Havana, Versailles Restaurant stands as an iconic culinary landmark. Established in 1971, this beloved institution has captivated the hearts and stomachs of locals and tourists alike, offering an authentic taste of Cuban culture and cuisine.
Versailles Restaurant's menu is a testament to the rich culinary heritage of Cuba. From traditional dishes like ropa vieja (shredded beef) and lechon asado (roasted pork) to seafood specialties and refreshing cocktails, there's something to tantalize every palate.
Versailles Restaurant transports its guests to a vibrant and lively atmosphere reminiscent of old Havana. The spacious dining room is adorned with colorful Cuban art, vintage posters, and iconic memorabilia. The air is filled with the lively sounds of live Latin music, creating an energetic and festive ambiance.
Reservations are highly recommended, especially for dinner. Walk-ins are accepted, but waiting times can be significant during peak hours.
Versailles Restaurant was founded by Felipe Valls, a Cuban exile who fled the island after the 1959 revolution. Named after the opulent French palace, Versailles quickly became a gathering place for the Cuban community in Miami.
Versailles Restaurant has played a pivotal role in shaping the cultural identity of Miami's Little Havana. It has hosted countless political debates, community events, and art exhibitions. The restaurant has also been featured in numerous films, TV shows, and documentaries, including the Oscar-winning "Scarface."
Versailles Restaurant Little Havana is more than just a dining establishment. It is a culinary landmark, a cultural icon, and a meeting place for the community. Whether you're a Cuban exile, a curious traveler, or a local looking for an authentic taste of Miami, Versailles offers an unforgettable experience that will tantalize your taste buds and leave lasting memories.
Additional Resources:
Tables:
Category | MenuItems | Price Range |
---|---|---|
Cuban Classics | Ropa Vieja, Lechon Asado, Medianoche Sandwich, Fritas, Tostones | $10-$15 |
Seafood Specialties | Ceviche de Pescado, Camarones al Ajillo, Pargo Frito, Arroz con Mariscos | $12-$20 |
Refreshing Cocktails | Mojito, Daiquiri, Piña Colada, Guarapo | $8-$10 |
Desserts | Flan, Tres Leches Cake, Cuban Coffee | $5-$8 |
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