Nestled in the vibrant Siam Paragon shopping mall, Crab and Claw has emerged as a culinary haven for discerning seafood enthusiasts. Its extensive menu offers a delectable symphony of crab and seafood dishes, promising an unforgettable dining experience.
Crab and Claw's reputation precedes it, with glowing reviews and accolades from culinary critics and diners alike. Its unwavering commitment to freshness and culinary excellence is evident in every dish. The restaurant's chefs meticulously select the finest seasonal seafood, ensuring that each ingredient is at its peak of flavor.
Indulge in the opulence of King Crab with Crab and Claw's signature dishes. The colossal King Crab (market price) is a testament to the restaurant's dedication to providing exceptional seafood. Steamed, grilled, or stir-fried, each preparation showcases the crab's delicate sweetness and succulent texture.
Snow Crab (market price) offers a lighter alternative to King Crab, yet it delivers equally satisfying flavors. Its flaky white meat pairs perfectly with a variety of sauces, from classic lemon butter to delectable garlic-herb concoctions.
While crab reigns supreme at Crab and Claw, the menu extends to a vast array of other seafood delights.
Lobster (market price) takes center stage with its exceptional taste and texture. Whether grilled, steamed, or baked, each preparation enhances the lobster's natural sweetness.
Shrimp (market price) features prominently in many dishes, offering a delicate and versatile flavor. Try the stir-fried prawns with fragrant Thai herbs or the succulent tempura shrimp for a crispy treat.
Dining at Crab and Claw is an interactive experience, with many dishes prepared table-side for maximum freshness and presentation. Watch in amazement as chefs deftly prepare your seafood, ensuring that each dish arrives at your table at its peak of perfection.
Crab and Claw's ambiance is both elegant and welcoming, featuring a stylish dining room with a touch of nautical charm. The knowledgeable and attentive staff provides impeccable service, guiding diners through the menu and ensuring a memorable dining occasion.
Crab and Claw is more than just a seafood restaurant; it's a champion of sustainability. The restaurant's commitment extends from sourcing local and seasonal seafood to reducing the environmental impact of its operations.
Dish | Market Price |
---|---|
King Crab | Varies |
Snow Crab | Varies |
Lobster | Varies |
Shrimp | Varies |
Dish Type | Popular Choices |
---|---|
Crab | King Crab, Snow Crab |
Lobster | Grilled, Steamed |
Shrimp | Stir-Fried, Tempura |
Table-Side Delights | Preparations |
---|---|
King Crab | Steamed, Grilled, Stir-Fried |
Lobster | Boiled, Steamed, Baked |
Sustainability Initiatives | Practices |
---|---|
Local Sourcing | Supports local fishermen |
Seasonality | Uses seasonal seafood for freshness |
Waste Reduction | Minimizes food waste |
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