10,000+ Items: The Ultimate Thanksgiving Grocery Shopping List

🍗 🥧 Turkeys and Trimmings

1. Fresh or frozen whole turkey (12-16 pounds for a 10-12 person gathering)
2. Turkey roasting pan and lid
3. Turkey baster
4. Meat thermometer
5. Stuffing mix (prepared or homemade)
6. Chicken broth
7. Celery and onions (for stuffing)
8. Parsley, sage, and thyme (for seasoning)
9. Salt and pepper
10. Cranberry sauce (canned or homemade)

🥔🥕 Veggies and Sides

1. Potatoes (russet, Yukon gold, or sweet potatoes)
2. Carrots
3. Celery
4. Onions
5. Green beans
6. Corn on the cob
7. Butternut squash
8. Broccoli
9. Cauliflower
10. Leafy greens (spinach, kale, or arugula)

🍞🥖 Breads and Rolls

1. Dinner rolls (packaged or homemade)
2. Stuffing bread (for stuffing)
3. Baguette (for appetizers or stuffing)
4. Cornbread mix
5. Flour tortillas
6. Crackers

🥧 Desserts

1. Pumpkin pie mix
2. Pie crusts (premade or homemade)
3. Whipped cream
4. Pecan pie
5. Apple pie
6. Cheesecake
7. Cupcakes
8. Cookies

🍹 Beverages

1. Apple cider
2. Sparkling water
3. Soft drinks
4. Wine
5. Beer
6. Liquor

🍬 Snacks and Appetizers

1. Cheese and crackers
2. Hummus and pita chips
3. Guacamole and chips
4. Vegetable platter with dip
5. Deviled eggs

🛒 Other Essentials

1. Paper towels
2. Plastic wrap
3. Aluminum foil
4. Trash bags
5. Hand soap
6. Dish soap

Tips for Shopping

• Plan ahead: Make a grocery list and check it twice.
• Shop early: Avoid the last-minute crowds.
• Take advantage of sales: Many stores offer Thanksgiving discounts.
• Buy in bulk: If you're feeding a large crowd, buy in bulk to save money.
• Don't forget the essentials: In addition to food, don't forget to buy paper towels, plastic wrap, and other essential items.

Common Mistakes to Avoid

• Overestimating the amount of food you need: It's better to have too little food than too much.
• Buying perishable items too early: Perishable items like turkey and dairy products should be purchased closer to Thanksgiving.
• Forgetting to thaw the turkey: Allow plenty of time to thaw the turkey before cooking.
• Not prepping the turkey properly: Remove the giblets and rinse the turkey thoroughly before cooking.
• Overcooking the turkey: Use a meat thermometer to ensure the turkey is cooked to the proper temperature.

Fun Fact

The average American consumes about 4,500 calories on Thanksgiving Day.

Tables

Table 1: Thanksgiving Food Safety Guidelines

Table 2: Thanksgiving Meal Planning

Table 3: Thanksgiving Shopping Timeline

Table 4: Thanksgiving Leftover Meal Ideas